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7th November 2018
Written by: Katie Imms
Offering Indian street food in the heart of London, the 50-cover restaurant is located on Soho’s Great Marlborough Street and fuses “time-honoured flavours with a cutting edge menu that brings the boldness of India”. As such, Soho Wala (‘commonly...
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Preet Tandi goes solo

7th November 2018
Written by: Katie Imms
As chef de cuisine at Trauce Tonbach restaurant (Black Forest, Germany), Wohlfahrt has received three Michelin stars for 25 consecutive years since 1992, and was also awarded the Order of Merit of the Federal Republic of Germany in 2005. His...
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LSG Group enlists three Michelin-starred chef

7th November 2018
Written by: Katie Imms
According to online job site CV-Library, application rates in the hospitality sector rose by 33.9% in October, making it the number one sector for hiring right now. CV-Library data revealed the best sectors for hiring as of October 2018: 
 – 33.9%...
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Job applications ‘soar’ across hospitality industry

7th November 2018
Written by: Katie Imms
Launched in 2017 by Healthier Fleetwood – a scheme designed to “improve the health and well being of residents by encouraging individuals to take more control” – the award challenges year five pupils to plan and cook a three-course menu for their...
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Young Chef Award launches across UK primary schools

5th April 2019
Desai, who won the National Chef of the Year title in 2010, said: “The Craft Guild of Chefs’ Young National Chef of the Year competition is a unique opportunity for a young chef to put their career on a fast track, as you are judged by some of the...
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Former NCOTY winner expounds on ambassador role for YNCOTY

12th April 2013
Written by: Admin
Mark Hill knows the importance of great mentoring. From the age of 13, he had the ultimate teacher – his father.It’s nearly 30 years since celebrated competition chef Brian Hill showed his son the ropes that have led him to represent his country many...
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Winter 2009 - Culinary Academy

About Us Our Aims and Objectives Our Team History About Us Established in 1885 under its former name of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members..
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About us

7th November 2018
Written by: Katie Imms
Located within the Marsa Malaz Kempinski Hotel, the latest venture will see Karl Emsen, former sous chef at Paul Walsh’s City Social, lead as executive chef “following his involvement in Atherton’s restaurant Pig and Palm (Cebu).’ As well as a...
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Jason Atherton opens in Doha

8th November 2018
Written by: Katie Imms
Proving the nation’s evolving tastes, over a quarter of the 1,500 Brits surveyed say they have never tried bread sauce (29%), Christmas cake (28%) and nearly a half (45%) eggnog. What’s more, a further 47% claim to be ‘fed up’ with the traditional...
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Brits are bored with traditional Christmas foods, poll reveals