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This is according to a new study from job site CV-Library, which surveyed 1,200 workers across to UK to better understand what people want in terms of pay, benefits and working patterns. For catering professionals, this includes: Salary: 47% think...

As well as a brand new strapline: ‘our passion, your creation,’ the company plans to launch an updated design, website, and sales and marketing material. While its chef-led philosophy and range of stocks will remain ‘core to the business,’ the...

Fitting with the national celebration of Scottish poet Robert Burns, head chef Steve Groves has devised a Scottish-inspired five-course dinner which will be paired with Balvenie Scotch whisky throughout. Commencing with a welcome drink and canapés...

The letter, which was sent ahead of today’s vote in the House of Commons, was signed by Scotland Food and Drink chief executive, James Withers; Scott Walker, chief executive of National Farmers Union Scotland; Alan Clarke, Quality Meat Scotland chief...

To enter, teams of two must submit a three-course meal using sustainably sourced seafood, paying particular attention to their creativity and flavour pairing. The menu must adhere to the rules attached. Trade events manager at organiser Seafish...

This will see Pizarro – who currently owns three restaurants in London – take over the Swan Inn pub with his family cooking values, while maintaining the British pub feel. He said: “Esher has made my dream come true. For years I have dreamed of...

Offering hospitality professionals the chance to discover new ingredients, technologies and gain insight from chefs and industry figures, the co-located events are a must for operators and suppliers alike. There will also be a number of culinary...

Reaching the ‘highest ever’ volume of Irish exports, Ireland’s minister for agriculture, food and the marine, Michael Creed, said he was “encouraged by the resilience demonstrated by Irish exporters during 2018…and is confident this resilience would...

All funds raised will help the charity support those in need break into hospitality, as chief executive Anne Pearce explains: “With just two weeks to go until curtain-up on this year’s pantomime (Dick Whittington), you’ll need to get in quick to...