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This comes from online job site CV-Library, who surveyed 1,100 catering staff to see how many have been dismissed and the main reasons why. Of them, 16.7% admitted to being fired from a previous role and a further 13.3% have had to fire someone in...

Up against 17 other finalists, BCF said the competition was ‘fierce’ with the young chefs given just two hours to produce a two-cover, three-course meal, including a vegetarian starter and at least one product from the Major International range...

Offering members and non-members alike the chance to network and discuss the latest industry happenings, the Craft Guild of Chefs’ Lunch Club scheme is also a great excuse for chefs to get together over some great food and wine. At just £35 per...

Open to chefs across the UK, entrants must submit a sweet or savoury recipe that contains less than 500 calories and no more than one heaped teaspoon of Nutella per portion, by 30 November. Eight successful applicants will then take to the live...

Led by executive head chef Michael Bates, a team from the Celtic Manor Resort (Newport) will be flying the flag for Wales. Belgium will be represented by its national junior team and Austria a regional team. Set across three days, each will have to...

Enabling the company to ‘expand its reach and deliver its Pure South product range throughout southern England and the Midlands,’ it will also be able to offer customers 48h delivery, when Classic Fine Foods implements the service. Alliance UK and EU...

They include: sustainability; healthier living; and elevated convenience food. Evergreen Consumption The definition of sustainability is extending to encompass the entire product lifecycle. From farm to retailer, to fork to bin and, ideally, to...

Read on to find out their top tick and tricks for catering on Christmas Day, and best ways to use up leftovers (hint, they’re ingenious!) Jason Atherton, The Social Company “Cooking Christmas dinner for your loved ones can be daunting, but there are...

Of the 1,100 British workers surveyed, 77% in catering admitted that they ‘think about quitting every day’ – making it number fifth in the top 10 UK industries where professionals dislike their jobs the most. Other reasons for them feeling unhappy...