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Going head-to-head to be named National Chef of Wales 2019 are colleagues Matthew Ramsdale (26), Sam Griffiths (24) and current Junior Chef of Wales, Arron Tye (23), who all work at the Chester Grosvenor. Gavin Kellett (33) from The Three Horseshoes...

With 17 categories open, the Awards span the entire UK chef industry and ensure that there is an award for everyone. This includes: Apprentice Chef Award Armed Services Chef Award Banqueting & Event Chef Award Chef's Favourite Branded Group Chef...

Offering insight into the issue and best practice for reusing second hand appliances, CESA said the main reason for the industry’s ‘scrap it’ mentality is lack of knowledge about other options available. While many organisations do recycle, CESA...

This is according to a new study from merchant services provider, Paymentsense, which revealed that 56% of consumers are planning to cut spending over the coming year. In a bid to save an expected average of £131 a month (£1,572 in 2019), respondents...

Once again organised by hoteliers Philip Newman-Hall and Danny Pecorelli, the 400-guest evening will be compered by Peter Hancock, Pride of Britain Hotels. Over 70 ‘waiters’ will serve guests during the Champagne reception, including Zoe Jenkins...

As the group’s first ever executive head chef, Thomson will manage its four restaurants - Quiet Man Taverns, Scotsman Lounge, The Kilted Pig and The Perch – and the nine chefs working across them. He brings a ‘wealth of experience’ to the role as a...

Promising to bring ‘tea savoir-faire’ to the capital, the brand new site features a restaurant, grab-and-go counter, two private event spaces, tea museum and retail space. While the ground floor offers lunchtime takeaway options such as open...

Raising money for national charity DEBRA, the four-course dinner will take place at Roux’s restaurant, Roux at The Landau (The Langham), with six world-renowned chefs cooking one dish each. Canapés - Chris King (executive chef at The Langham) Starter...

With Brexit, allergens, food trends and sustainability expected to have the ‘greatest impact’ on foodservice businesses this year, the event sought to address on-going the issues and find practical solutions for each. According to Bidfood, key...

After six years away from the team to run the Lion Hotel restaurant and focus on his work as a culinary craft trainer at Cambrian Training, Davies is ‘honoured’ and full of “great enthusiasm” for his new role. Drawing on his experience – as a former...