Search

Taking place alongside The International Food and Drink Event (IFE) on 18 to 20 March 2019 at ExCeL London, the event will reveal the best of manufacturing innovation, packaging solutions and printing & labelling products.
 Designed for food and...

Open to full-time hospitality and catering students across the UK, the company said the extension will allow entrants to ‘perfect’ their menus ahead of what it predicts will be ‘the best competition year yet’. Organiser Emma Holden said: “The start...

The same amount (90%) said they support the government working with the food industry to make food healthier – listing the NHS as one of their biggest reasons, as 79% believe obesity has a ‘negative impact’ on the service. This comes from a new...

Launching just for the winter, the partnership will see Atherton transform the hotel’s King’s Club nightclub into a ‘chic yet informal’ restaurant, bar and night spot offering diners ‘an entertaining, interactive dining experience’. He said: “I love...

As well as providing students of varying levels the chance to experience the competition arena first-hand, it develops new skills and builds their confidence in the kitchen. Brand new for 2019, we are excited to announce that we have added a Skills...

Led by BFFF chair Nigel Broadhurst, a number of factors are said to have contributed to such growth, including: consumer confidence; product innovation and convenience; and its new marketing campaign ‘Fresh from the Freezer’. Broadhurst said: “While...

Do you bit for past, present and future colleagues and place your bid now – with all proceeds going to the charity to help those industry workers who need it most. What’s more, you could also bag yourself a top prize from exclusive afternoon tea...

Led by captain Danny Burke (co-owner of Olive Tree Catering), the team will showcase their skills by presenting a cold buffet display on Sunday and then battling it out in the hot kitchen event next Tuesday. Having practiced numerous times, Burke is...

Stressing the importance of avoiding a no-deal scenario, Kate Nicholls, UKH chief executive, added: “This is a positive step forward for businesses looking for stability and clarity in order to plan their investment. “Hospitality operators need to...