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It was also named fourth best restaurant in the world, after Au Crocodile (France) in first place, Martin Berasategui (Spain) second and El Celler de Can Roca (Spain) third. Nottingham-based Restaurant Sat Bains is co-owned by Sat and his wife Amanda...

The highest inflation numbers in October were in the fish and oils & fats categories. Inflation has increased month on month since August, and the figure is now at its highest since September 2017. The latest rise in inflation is a sign that the...

Based on over 850,000 verified reviews over the past 12 months, Smyth – who was recently named the world’s best female chef and awarded two Michelin stars - came in first place. The top 10 is as below: CORE by Clare Smyth, London The Ledbury, London...

Specialising in Indian comfort food, KoolCha is co-founded by Ghai and his business partner Abhishake Sangwan who together headed London-based restaurants Trishna, Gymkhana, Hoppers and Bombay Bustle. They also ran Jamavar (X), which Rohit was...

Open to chefs aged 21 and under, the contest aims to show “how innovative and versatile rice can be, helping chefs to cater for a wide range of food trends.” Reigning champion Sean Cleveland commented: “(Young Chef of the Year) is a great experience...

The sector came in first place of the 10 sectors for securing a pay rise right now (+38%), followed by agriculture (+28%) and customer services in third place (+8%). This comes from online job site CV-Library, which said that hospitality was one of...

Having undertaken the expedition last year, Kochhar vowed ‘never again’ but his “urge to support the hospital” has apparently given him the motivation to return. He said: “My daughter didn’t have the best start to life but we were incredibly...

Also up against businesses is the fact that three quarters of supply from Brazilian producers is currently banned, putting EU producers under more pressure. According to purchasing company Beacon, the UK eats approximately 10 million turkeys each...

The chefs developed, created and cooked ‘first class’ menus for the Craft Guild of Chefs Business Partners lunch, the Learning Curve Charity Ball and an industry awards event. At each event, and on social media, the teams received great applause and...