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11th October 2018

Written by: Katie Imms

With five Northern chefs in the kitchen, guests enjoyed a five-course meal at Manchester’s Lowry Hotel, comprising: Starter - James Mackenzie, The Pipe & Glass Partridge and ham hock ballotine, damson and juniper jam, kohlrabi slaw, smoked partridge...

Annual fundraising dinner sees Hospitality Action raise £31k

11th October 2018

Written by: Melissa Moody

Aimed at providing the solution to the industry’s indulgence vs. the better for you dichotomy, the chocolate can allow chefs and chocolatiers to reduce sugar content in their products by up to 20%. Ecl1pse is the first real Belgian milk chocolate...

Callebaut launches industry’s first 1% sugar chocolate

5th March 2019

Entries must be submitted by 28 June and detail their two courses made using Kikkoman naturally brewed soy sauce. Alongside Craft Guild vice president, David Mulcahy, this year’s judging panel includes chefs Mark Edwards, Simon Hulstone, Brian Turner...

Kikkoman Masters 2019 now open

12th October 2018

Written by: Melissa Moody

The event took place at place at L’Atelier des Chefs, Mayfair London and saw the UK-first demonstration of not just Te Mana lamb, but also a Zealand Silere Alpine Merino lamb. Michelin-starred Michael Wignall headlined the demonstrations with his...

Michelin-starred chefs launch Pure South’s Te Mana lamb

15th October 2018

Written by: Melissa Moody

The appointment comes after the departure of previous head chef, Diego Ferrari, who recently opened his first restaurant, Caractère, with his wife, and Roux Jr’s daughter, Emily Roux.   Roux Jr said: “I’m delighted that Gaetano will be taking the...

Michel Roux Jr appoints Gaetano Farucci as head chef at Le Gavroche

16th October 2018

Written by: Katie Imms

Located in the historic centre of Puxi, the brand new, ground floor restaurant is said to be ‘very similar’ to Atherton’s Berner Street (London) site, and offers an all-day brasserie-style menu. It is the third site that the he now operates inside...

Jason Atherton opens third restaurant at The Shanghai Edition

16th October 2018

Written by: Katie Imms

In with the chance of winning the national title, the 10 chefs going head-to-head on 14 January are: Arron Tye, Grosvenor Pulford Hotel and Spa (Chester) – 2018 Junior Chef of Wales winner Andrew Tabberner, The Bull (Beaumaris) – 2015 Junior Chef of...

2019 National and Junior Chef of Wales semi-finalists announced

17th October 2018

Written by: Katie Imms

The monthly event provides a unique opportunity for chefs  and foodservice professionals to  get together, enjoy a  meal in a top London  restaurant, and share best practice with industry peers. It is also an excellent chance for upcoming chefs to...

Craft Guild launches Lunch Club

18th October 2018

Written by: David Foad

With his daughter Emily having recently launched her own restaurant Caractère in Notting Hill with husband Diego Ferrari, he said that one of the most important roles he had now was in mentoring young chefs. That mission and his own undimmed...

Michel Roux Jr talks about his career and family

18th October 2018

Written by: Melissa Moody

According to BBC Scotland the ‘isolated’ case involves a beef herd in the Huntly area, which was identified before entering the human food chain. Ian McWatt, Director of Operations in Food Standards Scotland said: “There are strict controls in place...