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The meeting will take place from 11:30am and can be attended by any fully paid member. Lunch will follow at 12pm, for which the booking form is attached. As well as a chance to network and enjoy a delicious meal, we will also announce our 2019...

Located in the heart of Bedfordshire, The Salon, managed by Central Bedfordshire College and held in association with the Craft Guild of Chefs, is growing in stature and is a fantastic platform for all chefs – particularly student chefs - to get a...

Two Michelin-starred Portuguese chef, Henrique Sá Pessoa, will be joining the panel of judges as this year’s guest judge. He is most widely recognised for his first solo venture, Alma, which opened in 2009 and was awarded its second Michelin star at...

Barclaycard revealed that pub expenditure grew by 11.2% and restaurant by 8.7%. Overall spend in comparison grew by 4% (up from 3.5% in 2017), which was ‘boosted by a modest uplift in non-essential spending.’ It claims factors such as extreme weather...

In its new report, the company compared job market data from 2018 and 2017, revealing that average salaries in the UK were ‘on the rise’ and hospitality was one of the ‘top sectors’ for a pay rise. The full list is as below: Legal - pay up +7.6%...

Delivering fresh fruit and veg to 3,500+ chefs in the UK, the company said its aim has ‘always been to minimise waste,’ with a number of new initiatives launched for 2019: Replaced polystyrene trays with compostable trays made from sugarcane Replaced...

According to Quality Meat Scotland (QMS), who commissioned the research as part of a new ‘Specially Selected Pork’ campaign, 77% of Scots started the year on a diet with 60% citing weight loss as their main reason. Perhaps unsurprisingly, other key...

As well as “innovative” new product development, the money will go towards launching its brand new messaging: “Healthy Protein. Healthy Planet” which highlights how Quorn products can help consumers reduce their meat consumption and the environmental...

Marking the group’s fourth site worldwide, which have four Michelin stars between them, founder Alfred Leung hopes Imperial Treasure will bring an “elevated Chinese dining experience” to the capital. Using seasonal ingredients, sustainably sourced...