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Located within the Marsa Malaz Kempinski Hotel, the latest venture will see Karl Emsen, former sous chef at Paul Walsh’s City Social, lead as executive chef “following his involvement in Atherton’s restaurant Pig and Palm (Cebu).’ As well as a...

Proving the nation’s evolving tastes, over a quarter of the 1,500 Brits surveyed say they have never tried bread sauce (29%), Christmas cake (28%) and nearly a half (45%) eggnog. What’s more, a further 47% claim to be ‘fed up’ with the traditional...

It comes as new researched reveals that 70% of hospitality workers feel stressed in the kitchen, with staff shortages and unreliable equipment among the biggest causes. The water company’s new four-part series: ‘Life is Better Filtered’ address such...

This comes from online job site CV-Library, who surveyed 1,100 catering staff to see how many have been dismissed and the main reasons why. Of them, 16.7% admitted to being fired from a previous role and a further 13.3% have had to fire someone in...

Up against 17 other finalists, BCF said the competition was ‘fierce’ with the young chefs given just two hours to produce a two-cover, three-course meal, including a vegetarian starter and at least one product from the Major International range...

Offering members and non-members alike the chance to network and discuss the latest industry happenings, the Craft Guild of Chefs’ Lunch Club scheme is also a great excuse for chefs to get together over some great food and wine. At just £35 per...

Open to chefs across the UK, entrants must submit a sweet or savoury recipe that contains less than 500 calories and no more than one heaped teaspoon of Nutella per portion, by 30 November. Eight successful applicants will then take to the live...

Led by executive head chef Michael Bates, a team from the Celtic Manor Resort (Newport) will be flying the flag for Wales. Belgium will be represented by its national junior team and Austria a regional team. Set across three days, each will have to...

Enabling the company to ‘expand its reach and deliver its Pure South product range throughout southern England and the Midlands,’ it will also be able to offer customers 48h delivery, when Classic Fine Foods implements the service. Alliance UK and EU...

They include: sustainability; healthier living; and elevated convenience food. Evergreen Consumption The definition of sustainability is extending to encompass the entire product lifecycle. From farm to retailer, to fork to bin and, ideally, to...