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16th November 2018
Read on to find out their top tick and tricks for catering on Christmas Day, and best ways to use up leftovers (hint, they’re ingenious!) Jason Atherton, The Social Company “Cooking Christmas dinner for your loved ones can be daunting, but there are...
Cooking Christmas dinner at home? Top tips from UK's best chefs
19th November 2018
Of the 1,100 British workers surveyed, 77% in catering admitted that they ‘think about quitting every day’ – making it number fifth in the top 10 UK industries where professionals dislike their jobs the most. Other reasons for them feeling unhappy...
43% of catering professionals ‘dislike’ their job
19th November 2018
Taking place alongside The International Food and Drink Event (IFE) on 18 to 20 March 2019 at ExCeL London, the event will reveal the best of manufacturing innovation, packaging solutions and printing & labelling products.
Designed for food and...
Visitor registration live for packaging event Pro2Pac
20th November 2018
Open to full-time hospitality and catering students across the UK, the company said the extension will allow entrants to ‘perfect’ their menus ahead of what it predicts will be ‘the best competition year yet’. Organiser Emma Holden said: “The start...
County Range extends Student Chef Challenge deadline
20th November 2018
The same amount (90%) said they support the government working with the food industry to make food healthier – listing the NHS as one of their biggest reasons, as 79% believe obesity has a ‘negative impact’ on the service. This comes from a new...
Brits show ‘overwhelming’ support for healthier everyday foods
22nd November 2018
Launching just for the winter, the partnership will see Atherton transform the hotel’s King’s Club nightclub into a ‘chic yet informal’ restaurant, bar and night spot offering diners ‘an entertaining, interactive dining experience’. He said: “I love...
Atherton opens limited-edition Swiss venture
21st November 2018
As well as providing students of varying levels the chance to experience the competition arena first-hand, it develops new skills and builds their confidence in the kitchen. Brand new for 2019, we are excited to announce that we have added a Skills...
2019 Major Series gets underway
22nd November 2018
Led by BFFF chair Nigel Broadhurst, a number of factors are said to have contributed to such growth, including: consumer confidence; product innovation and convenience; and its new marketing campaign ‘Fresh from the Freezer’. Broadhurst said: “While...
Frozen food industry hits £8.5 billion, BFFF reveals
22nd November 2018
Do you bit for past, present and future colleagues and place your bid now – with all proceeds going to the charity to help those industry workers who need it most. What’s more, you could also bag yourself a top prize from exclusive afternoon tea...