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Taking place 20 March – nine days before Britain is due to the leave the EU - Nicholls will address latest Brexit developments, and UKHospitality’s role and goals in the coming months. Topics will include: the potential impact of Brexit on the...

Voice 'impressed' the panel of judges with his menu of savoury carrot cake to start, loin and neck of lamb with celeriac and crosnes as the main course followed by a blood orange soufflé for dessert. Voice said: “Sodexo and the guys I work with have...

Although advertised salaries in the sector increased year-on-year - up 9.9% in Q4 2018 compared to the same period in 2017 – they fell -18% compared to Q3 2018. This reflects the current uncertainty across the nation and on-going fears regarding...

Open to culinary colleges across the UK, the 11-man teams (comprising kitchen and restaurant students) will now go head-to-head at Highlands College (Jersey) 5-6 March. They will each have to cook a three-course lunch or dinner for this year’s judges...

With sponsorship from hospitality provider BaxterStorey, the V&A has brought together artists and designers with chefs, farmers, scientists and local communities, to explore how “we make can a more sustainable, just and delicious food future in...

Coinciding with Frenchie Rue du Nil’s 10 th anniversary, Marchard and his wife, co-owner Marie Marchard, said they will host a number of events at both restaurants to celebrate. He said: “We couldn’t be more thrilled to receive a Michelin Star in...

Encouraging caterers to share their top tips for making life easier in the professional kitchen, the contest coincided with the launch of the company’s Chef Hacks series, which provides recipe inspiration for latest taste and food trends. Capener...

Created by Fred Sirieix, general manager at Galvin at Windows (London), five years ago, ‘Chocs for Chance’ has raised over £25,000 to-date for the industry charity Galvin’s Chance, which helps young people secure permanent employment in the...

Open to ‘budding’ chefs aged 18-25, Williams beat nine other finalists for the title having impressed judges with his caramelised onion and red wine risotto finished with Valrhona chocolate, white alba truffle and chive oil. This saw him awarded...