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Joining the French chef in the kitchen were Benoit Blin and Gary Jones (two Michelin-starred Belmond Le Manoir aux Quat'Saisons), Robin Gill of The Dairy and Aggi Sverrisson of Michelin-starred Texture. Having taken place at Chino Latino restaurant...

Announced during the Catering Equipment Suppliers Association’s (CESA) annuals 2018 Conference, Bennett was among the 19 ‘committed individuals’ recognized for ‘working tirelessly for their organisations and trade association” and their ‘absolute...

This comes from apprenticeship provider HIT Training who commissioned the research, as there is now less than six months until apprenticeship levy funding begins to expire. With just 49% of hospitality businesses having used most of their funding to...

The chefs were praised by Culinary Association of Wales president Arwyn Watkins, who said: “(Culinary Team Wales) is a team in development, and to come to the Culinary World Cup and win silver and bronze medals is a phenomenal achievement and shows...

Recognising key figures in the UK chef industry, join us in celebrating emerging and well-established talent from across the industry in what is set to be yet another unforgettable night. With 17 categories up for grabs this year, including the brand...

With another two weeks to enter, organisers are calling on students and apprentice chefs to get involved in this ‘unique development opportunity’. Among others, Nestlé lists its top six reasons for applying as below: Contestants learn new and...

Open to catering colleges across the country, this year’s finalists – who will compete in a live cook off next February - are as below: Colchester Institute Farnborough College of Technology New City College North Hertfordshire College University of...

As well as raising vital funds to help ‘reduce reoffending and give Clink graduates a positive future ahead,’ the event will teach guests more about the charity and its training and mentoring programme. Hosted by The Clink chef ambassador Matt...

It comes as 69% of managers believe that employees are ‘more likely’ to call in sick during busy seasonal periods, with 55% admitting that it has a ‘negative impact’ on profits. But while 66% said they have the right number of employees available to...