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With entries open until 28 February, Soil Association business development manager, Sarah Jupp, is calling on “any organic business to enter and give themselves a chance to be recognised as the best that organic has to offer.” She added: “Our...

The perfect solution for diners who want to be good after Christmas and those continuing to indulge, Aikens and KS have created one dish each, as below: Aikens’ detox dish: cured salmon tartare with crushed avocado, pickled black radish and a sesame...

According to Mintel Global New Products Database (GNPD), the UK overtook Germany as the ‘world leader’ for vegan food launches, claiming the country now dominates global vegan new product development. Underlining this, 16% of all food products...

Run by Essential Cuisine in association with Sous Vide Tools and CHR Equipment, the competition aims to “uncover talented young chefs while helping (to) build the confidence and skill of every competitor.” Chairman of judges chef Brian Mellor added:...

Offering advice on which foods to eat, how often and in what quantities, the three, free resources have been compiled by BNF nutrition scientists and are designed to ‘complement’ the government’s ‘Eatwell Guide.’ As such, ‘simple, easy-to-use’...

Having battled their way through the ‘closely fought’ semi-finals, the 2018/19 finalists are: Oliver Thompson, 20 The Bull (Beaumaris) Thomas Martin, 22, sous chef at 13 Market Street (Caerphilly) Sion Hughes, 20, Carden Park (Chester) Daniel Britton...

He joins from The Lanesborough Hotel (London) where he worked as head chef from July 2017, and brings a ‘wealth’ of experience from other top hotels and restaurants across the world. These include Nobu Berkeley Street (London), three Michelin starred...

This is according to a new study from job site CV-Library, which surveyed 1,200 workers across to UK to better understand what people want in terms of pay, benefits and working patterns. For catering professionals, this includes: Salary: 47% think...