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Specially curated events will see a stellar line-up, including chefs Heston Blumenthal, Yotam Ottolenghi, Nigella Lawson and Nadiya Hussain, hold talks, tastings and workshops at the library over the two months. Highlights include: ‘An Equal Slice...

Having beaten seven other finalists during the ‘intense’ live cook-off, Thwaites has secured his place in the company’s European finals (April, London), where see chef Jamie Oliver will offer advice and guidance to finalists throughout. Thwaites said...

Managing director, Paul Anderson, said: “As the Meiko business continues to grow it is critical to ensure we improve our communications with end user customers and catering equipment distributors, especially with regard to our proven clean solutions...

Now in its ninth year, the annual event spotlights beef produced in the UK, with this year’s themes focussing on its ‘positive’ impact on the environment and human health, and role in international dishes. It will also raise money for farming charity...

The full line-up includes chefs Daniel Britten, Robbie Lorraine, Hari Ghotra, Eddie Kilty, Louisa Ellis and Wheeler. With this year’s event centred around watercress, each chef will produce one dish - in front of a live audience - using the leafy veg...

Co-run by the Craft Guild of Chefs and Brockenhurst College (New Forest), the annual competition shines the light of student chefs across the country, putting them through their paces through a number of challenges, including hot and cold, restaurant...

Founded in 1990 by RACA, the national charity sends chefs and hospitality professionals to local primary and hospital schools, and youth clubs to teach students about cooking, healthy eating, food provenance, and sustainability. With all proceeds...

Hosted by Baroness Lucy Neville-Rolfe at the House of Lords, she opened the event explaining the reasons behind the brand new, independent study, which was carried out by Dr Jonathan Birnie over the last six months. The aim: to assess the breadth and...

Writing for The Observer, chairing the BBC Radio 4’s The Kitchen Cabinet, and a regular judge on Masterchef, he will join a panel of judges from across the Scottish food and drink industry to sample entries. Rayner said: “Scotland has long been a...

The Three Horseshoes Inn (Brecon) chef impressed judges with his four-cover, three-course meal, which included a Waldolf Salad to start; glazed fillet of Welsh beef, braised oxtail, oyster and baked potato foam main course; and dessert of chocolate...