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It has responded to the Government’s consultation on restricting promotions of products high in fat, sugar and salt, welcoming a sensible approach to promotions in the sector, but with concerns around ‘unintended consequences’ of location...

He will work alongside the head of cookery, Maria Taylor, to create and deliver courses for the general public, helping people to learn about simple-to-prepare dishes and develop new skills that can be transferred to real-life cooking. Situated...

The semi-final cook-offs saw candidates from across the North West go head to head to showcase their talents, with three outstanding chefs and three ‘wildcard’ judges’ picks – those deemed as too good to not progress, making the grade. The finalists...

The opportunity came as part of LACA’s (Lead Association for Catering in Education) ‘Host a School Chef’ initiative. The initiative is sponsored by Alaska Seafood UK, an organisation which encourages children to eat more healthy, nutritious fish. The...

Roast fillet of Casterbridge beef, Herdwick lamb saddle, and Exmoor corned beef brisket, were some of the Agriculture & Horticulture Development Board’s (AHDB) Quality Standard Mark (QSM) meat presented outstandingly by the chefs. These included...

Shaun Allen, chief executive at Prestige Purchasing said the fish category of the Foodservice Price Index had seen another jump in inflation month on month, with much of the increase down to difficulties in the North Sea, where poor weather had kept...

The competition saw seven chefs from across Europe go head to head in London in a two day competition. Germany’s Rainer Sarrazin was crowned winner of the competition in London, while second place was awarded to Rolando Oreiro from Canada and Diego...

The Craft Guild of Chefs Honours and Awards recognises exceptional commitment and outstanding contributions from its members over the past 12 months. All winners were nominated for demonstrating excellence in the chosen categories. Craft Guild of...

This justified stance comes at a time where people are taking a healthier approach to their diet and in doing so, want to have proof of the journey the ingredients in their product has taken. Reading a label in a supermarket or a menu in a restaurant...