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According to Quality Meat Scotland (QMS), who commissioned the research as part of a new ‘Specially Selected Pork’ campaign, 77% of Scots started the year on a diet with 60% citing weight loss as their main reason. Perhaps unsurprisingly, other key...

As well as “innovative” new product development, the money will go towards launching its brand new messaging: “Healthy Protein. Healthy Planet” which highlights how Quorn products can help consumers reduce their meat consumption and the environmental...

Marking the group’s fourth site worldwide, which have four Michelin stars between them, founder Alfred Leung hopes Imperial Treasure will bring an “elevated Chinese dining experience” to the capital. Using seasonal ingredients, sustainably sourced...

The successful applicant will follow in the footsteps of current executive chef, Shay Cooper, who is ‘moving on to pastures new’ after five years there. Searching far and wide across the UK, The Goring said it is looking for a “dynamic chef with an...

Driven by ‘steep rises’ in dairy, fish, oils and fats, the index showed that the cost of milk, cheese and eggs was particularly high at +13%. While grass growth reportedly ‘helped’ UK milk production remain ‘relatively strong,’ new advice on the...

With the winner set to take home dinner for two at a three Michelin-starred restaurant, those interested must apply by the end of the month (31 January) via https://www.triedandsupplied.com/#/local-chef. As well as showcasing apprentices’ creativity...

Gilmore will lead the panel of judges for the final, which will see six ambitious young chefs battle it out for the winning £6,000 cash prize on 1 April at Westminster Kingsway College, London. As current executive chef of both The Quay, and...

Recognising talented and ambitious chefs, pastry chefs and waiters across the country, the annual examination is open to people aged 20-26 who must be working full-time in the UK. While all candidates who attain the ‘standard of excellence’ set by...

Designed to ‘enhance the careers of women in food, beverage and hospitality’ and provide them with ‘targeted member opportunities,’ the annual awards are open to women in the UK, France, America, Canada and Mexico, who must have at least four years...