Search

As chef patron, he will oversee all food and drink served in the main restaurant, as well as the hotel bar, private dining room, terrace and room service. Celebrating the ‘best of British,’ menus at Adam Handling Chelsea will be inspired by London...

It comes as 42% of catering and 55% of hospitality workers admit they haven’t achieved such balance, after the job site surveyed 1,200 Brits to see how they feel about work-life balance and how it affects their career decisions. As such, 61% of...

With over 50 items, including gravies, jus and ready-to-use sauces, the company said the decision to remove all gluten content follows “marked growth” in coeliac diners and people choosing a gluten-free lifestyle. Senior development chef Jonathan...

Taking place at the Manchester Central Convention Complex (19-20 March) , this year’s event will see chefs Mark Birchall, Michael Wignall, Mary Ellen McTague, Shaun Rankin and Tom Parker take to the stage to prepare their signature dishes and share...

Specially curated events will see a stellar line-up, including chefs Heston Blumenthal, Yotam Ottolenghi, Nigella Lawson and Nadiya Hussain, hold talks, tastings and workshops at the library over the two months. Highlights include: ‘An Equal Slice...

Having beaten seven other finalists during the ‘intense’ live cook-off, Thwaites has secured his place in the company’s European finals (April, London), where see chef Jamie Oliver will offer advice and guidance to finalists throughout. Thwaites said...

Managing director, Paul Anderson, said: “As the Meiko business continues to grow it is critical to ensure we improve our communications with end user customers and catering equipment distributors, especially with regard to our proven clean solutions...

Now in its ninth year, the annual event spotlights beef produced in the UK, with this year’s themes focussing on its ‘positive’ impact on the environment and human health, and role in international dishes. It will also raise money for farming charity...