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As well as providing hands-on experience over classroom-based learning, this new wave of specialist apprenticeships – from bakery and commis chef to butchery and brewing – should help facilitate development and growth of certain sectors. HIT Training...

After training in patisserie, Murray spent the next 17 years’ wokring in high-end establishments, such as J. Sheekey, Scott’s and HIX, and has also appeared on TV shows Great British Menu, Million Pound Menu and channel 4’s Sunday Brunch. As Camm &...

Established in partnership with recruitment specialists, Odgers Berndtson, BTSport and Elliotts, the ‘UKH Diversity Forum’ will bring organisation members together to share best practice and solutions, “to ensure that the sector continues to provide...

The media has a love-hate relationship with millennials (people born between 1980 and 1995). While their tech habits are marvelled at, they are labelled everything from disloyal to oversensitive ‘snowflakes’. However, as the UK workforce ages and...

To celebrate the opening of Todiwala’s latest restaurant, Mr Todiwala’s Kitchen, located inside the Lincoln Plaza (South Quays, London) and in keeping with his ethos of offering chefs a discount to encourage them to visit other restaurants, Cyrus is...

The news comes as it is revealed that 40% of adults in the UK will experience a mental health problem during their lifetime, with 90% of sufferers claiming to experience stigma. By launching this employee communications campaign, Elior said it hopes...

The organisation claims hens naturally lay a range of sizes, and wants shoppers to purchase medium or mixed weight eggs rather than large. As such, it has written to 50 high-profile chefs and bakers, including Jamie Oliver, Tom Kerridge, Michel Roux...

A further 41% said that working in the industry had negatively affected their mental health, citing long hours, lack of work-life balance and working in a high-pressure environment as the top three causes. The survey forms part of industry trade...

This year’s contest took place in Jersey, 5-6 March, and saw ‘rising chefs’ from Northern Ireland, Middlesbrough, Farnborough and Jersey colleges go head-to-head for the prestigious title. Tasked with serving a three-course lunch or dinner, HEAT...