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Colleges City of Glasgow College Southern Regional College University College Birmingham University of Derby Westminster Kingsway Apprentices Dmitri Zihharko, Connect Catering Megan Baldock, Goldman Sachs Kathleen Davie, Upper Shirley High Jack...

Having “triumphed” in the regional and national competitions, the skilled young people going head-to-head against the “best in the world”, are: Confectioner/Pastry Cook competition - Connor Stow, Hull College and Compass Restaurant Association -...

Taking place 12 July at the Arora Hotel (Crawley), the event will be catered by a group of top Guild chefs, headed by vice president Steve Scuffell and Omero Gallucci. Tickets cost £500 for a table of 10 and include a Champagne and sangria reception...

The eight teams in with the chance of winning the prestigious title are: City of Glasgow College Kendal College Loughborough College Colleg Llandrillo (Wales) North Warwickshire & South Leicester College Senara Restaurant at Penwith College The...

Its three-person team - Alan Coats, Ance Kristone and Andreau Talla – were said to have fought off “fierce” competition from the seven other finalists, and for showcasing “supreme” skill and precision, high-quality flavour and presentation...

Appointed by its board of trustees, Storey is chairman of Westbury Street Holdings – parent brand of BaxterStorey, Caterlink, Benugo, plus more – and has been a Springboard Life Patron since 2010. It comes as the organisation said it was “keen for a...

Used in all of the company’s grills, its patented technology atomises fat produced during grilling process and turns moisture from the food into steam, which then penetrates back into the food. The rebrand will also include a brand new logo, which...

Created by chefs for chefs, the one-day event takes place 25 June at Farrington Oils (Northamptonshire) with this year’s “From the Land” theme all about sustainability. We will also address issues, such as crowd funding, local heroes and ‘Mums in the...

The annual event seeks to increase knowledge about healthy eating, wellbeing, physical activity, food provenance and cooking, by providing participants with relevant resources to support that year’s challenge. For 2019, BNF has set the following five...

Claiming “not enough is being done to protect their interests and provide clarity to ensure business continuity,” UK producers added: “Continued lack of progress on a Brexit deal is jeopardising years of hard work.” The survey also showed that EU...