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Aimed specifically at foodservice professionals, the new site has a greater focus on recipe inspiration as well as offering ‘improved’ navigation and functionality. This includes access to its product portfolio (meals, canapés, desserts and frozen)...

It comes as the organisation claims all businesses within the industry are affected by staff shortages, and struggling to attract and retain talent to help their business grow. As such, HIT’s latest campaign hopes to find an ‘industry-wide solution’...

With 17 categories spanning the UK chef industry, don’t miss your chance to be recognised among the best of the best and join former winners including: Clare Smyth, New Restaurant of the Year 2018; Chef Lecturer Anthony Wright; and Angela Hartnett...

Undertaken by insight agency KAM Media in association with Think Hospitality and Restaurant Marketer & Innovator, the ‘From Plan to Plate’ paper includes insight from 1,000 UK consumers who dined out for breakfast, brunch, lunch or dinner between 1...

Despite widespread fear and uncertainty surrounding Brexit, the organisation argued that in a buyer’s market “crisis means opportunity,” as pay rates rise and candidates continue to receive training and career progression. A number of industry...

Having started as an initiative whereby participating restaurants donated the profits from one Sunday lunch service, Social Sunday has since grown into a national fundraising event with Hospitality Action keen to get as many operators involved as...

Open to chefs, caterers and food and beverage managers across the country, the duo say the trip is a “mecca for budding grill heads, pit masters and barbecue cook-out connoisseurs” Held annually in Downtown Memphis (Tennessee) - the “home of barbecue...

Key findings reveal that 74% of industry workers take just one or two sick days a year; with just 13% having ‘pulled a sickie’ in the past year. While 49% admitted to feeling too guilty to take time off when they’re genuinely ill, 58% said the main...

Open to Level 2 and 3 catering students across the UK, those interested must submit either a starter or main course using British turkey thigh or breast meat by the 31 March deadline. Shortlisted applicants will then go head-to-head in a live cook...