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The awards included: seven Best in Class awards, six gold medals, five silver medals, nine bronze medals and two merits. Graham Singer, culinary director at Compass Scotland said: “It’s very rewarding to see so many of our chefs taking part and even...

The produce will be transformed at the ‘Meat the Chefs’ evening, to be held at Stoke Park Hotel, Spa and Country Club, in Buckinghamshire. Stoke Park’s, Chris Wheeler, joins forces with his former boss, Novelli and Masterchef ‘The Professionals’...

The themed menu will be available in the college’ Escoffier restaurant from the 2 – 5 April in time for the New Year celebrations to commence on the 13 April. Westminster Kingsway College chef lecturer and author, Jose Souto, said: “We see ourselves...

12 of London’s ‘top’ chefs will be battling for the ‘dish of the night’ vote in London’s charity fine dining contest. Open to the general public, and now in its third year, the event has been extended and renamed Meat vs Fish vs Veg to include a ‘veg...

Last year three young chefs achieved the Kitchen Award and six made the grade in the pastry award. We caught up with the Highest Achiever in the final exam, Ben Cowley to learn more about the impact these awards have had on his career. How did you...

Matt White, chair of TUCO, said: “The talent and skills shown by all competitors was fantastic and I was delighted to see the support. It’s exciting to see competitors deliver extraordinary breadth and range of hospitality skills. Congratulations to...

Twenty-one-year-old Nikoleta Theofylaktidou, who is in her final year at the college studying for the Professional Chef Diploma, will now fly to South Africa to spend a week with award-winning restaurants, Reuben’s and La Petite Colombe in...

Based on analysis of salaries paid to candidates registering for work at hospitality recruiter The Change Group over the past two years, the gap has narrowed from 9.7% (or £2,712) in 2017. In London, salaries for female chefs and kitchen employees...

With dishes such as roast halibut increasingly popular on menus, Direct Seafoods is encouraging its customers to use farmed fish sourced from Scotland and Norway, and has pledged to only offer the farmed variety to them. Direct Seafoods, which brings...