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Seasonal, local produce is at the heart of Rich’s cooking and will shine through at The Stafford, with a creative menu showcasing 'seasonal dishes of uncomplicated elegance’. To start, guests will be served four canapés, including golden Osetra...

The Times has said that Clifford – a former National Chef of the Year judge and two-time winner of the Great British Menu – is suing Jo Frances Ltd for £190,000 for supplying furniture that was “too big and of poor quality” rather than the “luxury”...

Also joining the 2019 line-up are chefs Greg Marchand (Frenchie), Gareth Ward (Ynyshir) and Chantelle Nicholson (Tredwells), alongside butchers, bakers, cheese makers and other food producers. The annual event is “created by the hospitality industry...

As the organsation’s chief scientific officer, Munday is responsible for food safety and science policy briefs, as well as sustainability and health and wellbeing policies. She said: “It’s a huge privilege for me to take up this position. Both...

Due to open mid-April, Greenaway’s latest venture – ‘Grazing by Mark Greenaway’ - is the first step in a new direction for the 3 AA Rosettes chef, as he looks to build a ‘more diverse’ restaurant portfolio. Grazing by Mark Greenaway will offer guests...

Currently head chef at The Pompadour (Waldorf Astoria Edinburgh), Ashmore completed his Catering, Patisserie and Hospitality Management NVQ at Level 3 at Sheffield in 2008. Returning to the college, the 28-year-old imparted his culinary expertise and...

The effects of a no-deal Brexit would most noticeably be felt in the workforce, as the sector’s access to labour would become much more complicated. At the moment, 12% of hospitality workers come from the EU. Businesses such as hotels, bars and cafés...

The overarching aim is to achieve a “fair, sustainable, and successful” food sector in Scotland, and to reform the hospitality industry “from within”. Nourish Scotland policy officer, Celia Nyssens, commented: “Chefs and cooks can be powerful...

Also joining him on the night are Masterchef ‘The Professionals’ finalist, Louisa Ellis; The Miller of Mansfield’s Nick Galer, Dez Turland and Hari Ghotra; and Robert Kennedy of All England Club. Continuing Stoke Park and Quality Meat Scotland’s (QMS...