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For the three months to 31 December 2018, the group’s organic revenue grew by 6.9%, which was largely driven by new business wins and saw organic revenue up 6.4% in Europe. Organic revenue was also +8% in North America and slightly lower at +2.8% in...

Co-run by Major Series and the Craft Guild of Chefs, each of the challenges, including the chicken, street food and pasta, showcased the students’ “unique” takes on the briefs and that they had a “good understanding” of Major products and taken the...

In a letter seen by BuzzFeed News, representatives from 32 industry bodies ‘urged’ the government to delay a range of policy consultations until a trade deal has been resolved. “At this moment of potential crisis in our industry, it cannot be...

Connolly has worked for the business for over 30 years, starting out with Amadeus as a trainee at 17 years old. Since joining the company he has ‘steadily’ risen the ranks, holding a number of catering positions with the NEC Group. 
He said: “After...

As winners, Marian Tandy, Mika Narciso, Bhumika Rai and their tutor, Tarik Ramjaun have earned a seven-day educational journey to Manila, staying at the 5-star Fairmont Makati in Manila where they will enjoy a stage in the hotel’s kitchens. Other...

National Vegetarian week has been urging people to try ’50 veggie things in May’ and for businesses to use the concept as a promotional tool in addition to using the week as a ‘great time to perfect your vegetarian offering and maximise plant-based...

The call comes with the launch of a report called Why Care About Water?, which describes itself as ‘a best practice guide for foodservice operators who wish to improve their water management’. Sponsored by Meiko UK and published by Footprint...

Alun Davies, 38, from Ammanford, has stepped up to the captaincy having previously captained both the Combined Services and RAF culinary teams. He said: “It was great to be selected for the Welsh team last year and now be appointed captain is...

CAW president Arwyn Watkins, managing director of Cambrian Training Company, HAS joined the jury at the International Taste & Quality Institute’s 2019 (iTQi) tasting sessions in Brussels from May 12-14. The iTQi is the world's ‘leading’ organisation...