Search

Entries opened yesterday (2 January) until 17 May, and require the young chefs to submit either a sweet or savoury recipe using one local ingredient (sourced within 30 miles of their school) and one McDougalls flour based mix. This year’s theme is...

Open to catering colleges across the UK, this year’s qualifying teams are as below: Ayrshire College Bridgwater & Taunton College Cambridge Regional College Carlisle College City of Glasgow College Coventry College Farnborough College Havant & South...

Set over seven weeks, the 26-year-old chef beat an original pool of 48 for the title, impressing judges Marcus Wareing, Monica Galetti and Gregg Wallace throughout. He said: “I’m absolutely buzzing, it feels like such a long time ago, but I’m really...

The meeting will take place from 11:30am and can be attended by any fully paid member. Lunch will follow at 12pm, for which the booking form is attached. As well as a chance to network and enjoy a delicious meal, we will also announce our 2019...

Located in the heart of Bedfordshire, The Salon, managed by Central Bedfordshire College and held in association with the Craft Guild of Chefs, is growing in stature and is a fantastic platform for all chefs – particularly student chefs - to get a...

Two Michelin-starred Portuguese chef, Henrique Sá Pessoa, will be joining the panel of judges as this year’s guest judge. He is most widely recognised for his first solo venture, Alma, which opened in 2009 and was awarded its second Michelin star at...

Barclaycard revealed that pub expenditure grew by 11.2% and restaurant by 8.7%. Overall spend in comparison grew by 4% (up from 3.5% in 2017), which was ‘boosted by a modest uplift in non-essential spending.’ It claims factors such as extreme weather...

In its new report, the company compared job market data from 2018 and 2017, revealing that average salaries in the UK were ‘on the rise’ and hospitality was one of the ‘top sectors’ for a pay rise. The full list is as below: Legal - pay up +7.6%...

Delivering fresh fruit and veg to 3,500+ chefs in the UK, the company said its aim has ‘always been to minimise waste,’ with a number of new initiatives launched for 2019: Replaced polystyrene trays with compostable trays made from sugarcane Replaced...