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Organised by Lambeth-based youth charity BIGKID Foundation in partnership with independent South London pub group, Livelyhood, the master chef-inspired cook off will see some of the charity’s young people work alongside Livelyhood’s executive chef...

This is despite 80% of workers in the industry believing that perks are important at work. The survey of 1,200 UK professionals found that there were certain perks workers in the catering sector are keen to receive, including 57.1% wanting flexible...

The annual event will take place on Tuesday 25 June 2019 at Farrington Oils in Northamptonshire. A ticket to this year’s UCFF includes entry to the farmers market which will showcase the best of local and national producers and suppliers, foraging...

Marking the 15th anniversary of the annual fundraiser, acclaimed chefs and Royal Academy of Culinary Arts (RACA) members Philip Corrick, Chris and Jeff Galvin, John Williams, and William Curley cooked a four-course menu alongside their protégés Ben...

The survey of managers in the UK hospitality sector was commissioned to gain an insight into how they plan employee rosters in the run up to busy periods and cope with seasonal peaks in demand. It found over two-thirds (69%) of hospitality managers...

Having worked at Welbilt for over 14 years, he has fulfilled various senior management positions within the company, most recently as ‘Vice President for Service, KitchenCare EMEA Region’. Phil Dei Dolori, senior vice president and general manager of...

The winners will be announced on Thursday 6 June at the London Hilton on Park lane and recognise the key figures in the UK chef industry. It will be a celebration to remember with over 600 professionals and a selection of industry luminaries in...

The 21-year-old demi chef de partie presented an outstanding menu to the acclaimed judging panel, which this year including Ross Sneddon, Benoit Blin, Mick Burke, Liam Grimes, Mark Poynton and Jerome Dreux, during the final that took place at the...

Nominations were sought for chefs from any part of the hospitality and catering industry and either for a specific achievement or for commitment over many years, the criteria for nomination were: Have a proven track record Be a highly professional...