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Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from Brooklands College for the afternoon tea pastries, Shanay Thomas from central Bedfordshire College for the Rollover hotdog competition...

Donna Heath is aiming to promote food sustainability in schools, colleges and businesses. The aim is to inspire the next generation to eat sustainably and reduce food waste. She will promote the Worldchefs Feed the Planet programmes, which include...

Catering provider, Sodexo, has started handing out sustainable wooden pencils that can grow into a basil plant as a way of growing its business. The wooden pencils are tipped with a special biodegradable capsule filled with basil seeds. When the...

Venue - London Hilton on Park Lane Dress code - Black tie Here's how you can expect things to run on the night: 6:15 - Drinks reception starts for nominees, sponsors and their guests in Ballroom Foyer 6:45 - Drinks reception for other guests in...

It will provide the public with ‘clear, concise and scientifically reliable’ information on allergies. As food allergies can be problematic for both consumers and those who manage food businesses, the fact sheet answers the following questions: What...

Andrew Bennett, chairman of the Craft
Guild of Chefs said: “As the leading chefs’ organisation, we
acknowledge remarkable talent across
the UK and beyond, and applaud the work our chefs do. Whether they work in public sector catering, pubs or...

Analysis from the Food and Drink Federation (FDF) also found that first quarter 2019 food and drink export growth to non-EU markets was up by 12.2% and outpaced growth to EU markets which was up 9.9%. Ian Wright CBE, chief executive of Food and Drink...

The research, commissioned in the lead up to World Oceans Day (8 June) estimates that a litre of purified water costs less than 5p per litre compared to buying bottled mineral water at a cost of more than 50p per bottle. Adam Lenton, marketing...

The unit will go on a world tour before being installed at the 500-year-old Hofbräuhaus in Munich at the end of October, one of the city’s oldest beer halls. The ‘milestone’ unit can easily be identified by the number ‘1,000,000’ printed on its gold...