23rd March 2015
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12th April 2013
Chef endorsement carries a heavy responsibility so when chefs put their names to a product they have to be pretty sure of its credentials.In the case of Michelin starred chef Nathan Outlaw, who has transformed the restaurant scene in Cornwall, he was...
Winter 2009 - Fishing or flavour
30th May 2019
The company’s senior business development chef Jonathan Harvey-Barnes, one of team behind the recipe book, said: “Hopefully this new guide goes a long way to proving the sheer versatility of some of our best loved products. “There are certain sectors...
Caterers offered productivity-boosting recipe guide
30th May 2019
Since it launched in 2002, the Guild has seen 69 chefs pass the Graduate Awards, with former achievers going on to win The Young National Chef of the Year, The Roux Scholarship and The National Chef of the Year. In the northern and southern heats...
Guild reveals semi-finalists for 2019 Graduate Awards
31st May 2019
Lorraine Wood, director of Arena said: “We want to encourage younger members to enjoy the benefits of networking, so it makes perfect sense to join forces with Kraft Heinz on this exciting initiative. “If you have someone in your business or in the...
Do you know a hospitality hero?
4th June 2019
Previous studies found that coffee stiffens arteries and increases the probability of a heart attack. The new research, partly funded by the British Heart Foundation (BHF), found drinking five cups a day was no worse for the arteries than drinking...
Drinking up to 25 cups of coffee a day is not bad for your heart, research finds
4th June 2019
Raising more than £8,500 for industry charity Hospitality Action, 12 chefs in three teams competed at the Flat Iron Square in front of more than 500 fine diners. Jim O’Brien, director of The Change Group, the luxury hospitality recruiter that...
Fish beats veg and meat in battle of the chefs
4th June 2019
The accreditation applies to all of Miller & Carter’s British and Irish steaks, which can be withdrawn if they fail to meet any of its claims. The accreditation ensures the restaurant group adheres to ten dedicated claims of excellence. Andrew Green...
Miller and Carter awarded quality ‘Masters of Steak’ accreditation
5th June 2019
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from Brooklands College for the afternoon tea pastries, Shanay Thomas from central Bedfordshire College for the Rollover hotdog competition...
Wessex salon gives student chefs ‘taste of professional competition’
5th June 2019
Donna Heath is aiming to promote food sustainability in schools, colleges and businesses. The aim is to inspire the next generation to eat sustainably and reduce food waste. She will promote the Worldchefs Feed the Planet programmes, which include...