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A huge advocate of sustainability and environmentally friendly practices, Todiwala has already hosted a fundraiser event for the charity, which featured a menu based on British seasonal and sustainable seafood. He said: “I have been involved in the...

Designed to “ccelebrate the rich vein of young culinary talent in the UK,” the annual contest is now in its seventh year and showcases the “dedication and skillful chefs in the UK.” Impressing with their paper entry, which had to include a...

With a global spotlight ‘firmly’ on the importance of freshwater with World Water Day upon us today (22 March) the concern follows in the footsteps of campaigns such as Sky’s Ocean Rescue which has been driving awareness of the unsavory facts that...

The stellar shortlisted has been revealed and is as below: Bill’s Côte Brasserie Frano Manca Leon Miller & Carter Wagamama YO! Sushi Now, all we need is YOU to cast your vote and help us decide this year’s favourite Branded Restaurant Group! Have...

As well as enjoying ‘Michel Roux in conversation with Brian Turner’, guests will be treated to a Champagne reception followed by ‘simple yet delicious’ sharing plates from Roux’s brand new brasserie. Dishes will showcase the chef’s “casual take on...

Recognising suppliers who have delivered “the best overall service”, all three awards are voted for by ceda members. In with a chance of winning this year, are: Heavy Equipment Award Maidaid-Halcyon Ltd Meiko UK Ltd Rational UK Ltd Light Equipment...

The awards included: seven Best in Class awards, six gold medals, five silver medals, nine bronze medals and two merits. Graham Singer, culinary director at Compass Scotland said: “It’s very rewarding to see so many of our chefs taking part and even...

The produce will be transformed at the ‘Meat the Chefs’ evening, to be held at Stoke Park Hotel, Spa and Country Club, in Buckinghamshire. Stoke Park’s, Chris Wheeler, joins forces with his former boss, Novelli and Masterchef ‘The Professionals’...

The themed menu will be available in the college’ Escoffier restaurant from the 2 – 5 April in time for the New Year celebrations to commence on the 13 April. Westminster Kingsway College chef lecturer and author, Jose Souto, said: “We see ourselves...