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Great Dishes of the World had a 'huge' impact after its publication in 1963, and went on to sell more than 10 million copies in numerous editions. Jill Norman, a cookbook editor, said: “Carrier persuaded readers to look beyond their usual culinary...

Philipp Schumacher, director at Hupfer, said: “the number of high quality buyers at Commercial Kitchen 2019 was the best we’d ever seen.” Glenn Evans, head of food development at Las Iguanas, La Tasca & La Vina said: “I love Commercial Kitchen and I...

The full list of the winners are: Apprentice Chef Award 2019 Paige Hill, Royal Garden Hotel Armed Services Chef Award 2019 Cpl David Davey-Smith, Royal Air Force Banqueting and Event Chef Award 2019 Gemma Amor, Sodexo, Ascot Racecourse Chef Lecturer...

Seafish, the public body that assists the £10 billion UK seafood industry, supports the competition as it aims to find the UK’s best talent in the culinary sector. The annual competition, now in its 17th year, encourages people under the age of 25...

The Veg City Challenge wants contestants to create an 'innovative' grab’n’go recipe that is 'packed' with vegetables. All participants are required to submit a fully costed recipe by Monday 8 July 2019. The winning recipe will be championed and...

Mehdi will be bringing his ‘wealth’ of experience and love of food to Eckington Manor from Swinton Park Hotel & Spa, replacing Mark and Sue Stinchcombe. The restaurant offers a combination of British and European cuisine as well as dishes from...

The award was bestowed in recognition of his ‘outstanding services to the foodservice and hospitality industry’. Kemp said: “I am both proud and delighted to be a recipient of this prestigious award. It’s a great honour to work in such an incredible...

Pillay, 19, won the competition with his starter of ‘Turkey Leg Terrine, Heritage Beetroot Chutney, Smoked Mustard, Tarragon Oil & Turkey Scratching’. He will cook his dish for an estimated 280 guests at the British Poultry Awards later this year...

It found that soft drinks saw high levels of inflation, following reduced demand for high-sugar drinks in the wake of the government’s sugar tax, and increased costs from investment in more environmentally friendly packaging after widespread scrutiny...