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The Fresh Food Hub app can be accessed using a computer, tablet or mobile phone. More than 15,000 chefs in restaurants, hotels, pubs, contract caterers and professional kitchens already use the Fresh Food Hub across the UK hospitality sector. The...

The Connaught is located in the heart London’s Mayfair and the final service will be dinner on 14 July. The restaurant celebrates its 10th anniversary this year and will undergo design alterations to the main dining room. It will also incorporate a...

Ckbk is a new streaming service that provides digital access to more than 75,000 recipes and 350 cookbooks. The streaming service has already proven to be a hit with customers after it more than doubled its Kickstarter crowdfunding page. Ckbk...

Lynx Purchasing is advising the industry that an 'abundance' of good value British produce is now available, despite the Brexit uncertainty, making it a good time to make sure 'robust' product sourcing practices are in place. Published in the Summer...

Earlier this month it was announced that Commercial Kitchen would be relocating to London for 2020. London is the perfect host city for the event’s long-term growth and continued success as a truly nationwide show. Since the news went out on 6 June...

The LSG Group provides end-to-end onboard products and services for the travel industry. Bühner ran the la vie restaurant in Osnabrück from 2006 to 2018, and was awarded three Michelin stars in 2011. He now travels the world as a consultant, keynote...

Worldchefs represents more than 12 million chefs from 108 countries around the globe. Arwyn Watkins, OBE, president of the Culinary Association of Wales (CAW) extended the invitation to Worldchefs president Thomas Gugler at the Worldchefs Congress...

The environment secretary, Michael Gove, has announced plans to introduce ‘Natasha’s Law’ by summer 2021 in an effort to protect food allergy sufferers. Named after Natasha Ednan-Laperouse who died after suffering an allergic reaction to a Pret a...

It found that 53% of 16-20-year-olds wouldn’t consider a career in the hospitality industry because it’s seen as ‘a stepping stone to another career’, as having ‘limited career prospects’ and viewed as ‘a part-time job while studying’. The research...