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The Food Hygiene Centre was established in 1989 and is now one of the largest Food Hygiene and Health and Safety Consultancy in the Greater London Region. We offer a broad range of food hygiene consultancy and training services to many of the areas...

An independent qualification for professional chefs designed and delivered by industry for industry in order to provide the national benchmarks that will define, develop and promote craft skills.

The confederation was established in 1982 to provide recognised standards of management and vocational training appropriate to the needs of the hotel and travel industries.

specialists in Food Hygiene and Health & Safety for hotels, restaurants, private clubs and bars as well as food manufacturers and caterers

The aim of the Best Practice Forum is to encourage businesses in the hospitality, leisure, travel and tourism industry to introduce new ideas and innovations by adopting or adapting best practice – so raising their efficiency, productivity and...

Long established independent training provider specialising in food safety, health & safety, healthier eating and special diets, manual handling and risk assessment. Customers include small and large organisations in the commercial sector, NHS, local...

Chefs’ association that can trace its history back to 1845. Run by chefs, for chefs. Its aims are to maintain professional standards of cuisine and to encourage learning and skills.

Cambrian Training Company provides specialist training and assessments to the Service and Business sector. We pride ourselves on the flexibility with which we respond to our customers requirements. A one stop shop for your development needs.

Lewisham College offers a very wide range of subjects with particular strengths in vocational areas. We attract students who are still at school, have just left school, who want to go on to university, adults wanting to brush up their skills or study...