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The GCA Prestige Foodservice Price Index recorded month-on month rises categories in May, triggering a rise in the overall measure to its highest point to date (119.8), but inflation dropped below 6% for the first time this year. Prestige Purchasing...

The winner of the competition will be awarded a place on Alliance’s Pure South Discovery Series 2020. The winning chef will have the opportunity to visit Alliance’s farms in New Zealand and cook with Pure South products. Last year, John Skotidas...

Using the #barbecuerecipes, Ubamarket revealed a few of the most popular dishes this summer including honey barbecue rib sandwiches (14,759 likes), balsamic soy garlic mushrooms (3,983 likes), Vietnamese lemongrass chicken noodle salad (1,700 likes)...

The final took place at LACA's Main Event on 11 July, with five shortlisted schools cooking in front of a live audience. Grace (aged 10), Amy (aged 10) and Laura (aged 8), supported by their school caterer Holly Charnock sourced local ingredients...

Best in show went to Lisa Miles of Hertfordshire catering company, HCL, won best in show with her Decorated Celebration Cake. The school caterer from Knebworth Primary School was one of six entries from HCL, which won three silvers and six bronzes in...

Henrock will not follow Rogan’s other restaurants British cooking style (L’Enclume, Roganic, Aulis and Rogan & Co.) but will focus on techniques and influences from around the globe. Rogan said: "Since opening L’Enclume in 2002, it’s been a hugely...

Elite Fine Foods joins Caterfood, South Lincs Foodservice and Cimandis in Bidfood’s network of independent businesses. Andrew Selley, chief executive of Bidfood said: “We’re delighted to welcome the team and customers of Elite Fine Foods to the...

The RSA commission, a group focused on pressing social challenges, who authored a report said that the UK’s food and farming system must be ‘radically’ transformed and become sustainable within 10 years. It concluded that farmers must be enabled to...

Team manager Nick Davies will lead Culinary Team Wales to compete against the best chefs in the world at the Culinary Olympics. He said: “We have chosen quite modern dishes for the Culinary Olympics and look forward to cooking them at a series of...