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The Culinary Ability Awards is a non-profit organisation that is dedicated to ‘championing’ people with disabilities in working kitchens. Jonathan Harvey-Barnes, senior business development chef at Essential Cuisine, said: “The Culinary Ability...

Clifford takes diners on a 'journey of coffee discovery' through a collection of five coffees, found in Kenya, Nepal, India, Brazil and Guatemala. The multi-sensory coffee (smell, taste and sight) experience ensures that consumers’ dining experience...

Over 20,000 schools will be taking part in the project through the environmental charity’s Eco-Schools programme. It is a global programme involving 19.5 million children from 67 countries, making it the largest educational programme in the world...

The theme for the eighth annual competition was Portuguese gastronomy and Henrique Sá Pessoa, a two Michelin starred chef from Lisbon, was a guest judge. Other judges included Andrew Bennett MBE, Vicky Enderson and Stuart McIvor. David McKown...

The report, by the Committee on Exiting the EU, has warned that a no deal Brexit would be the ‘most economically damaging outcome for the UK’, with the effect more noticeable in the North East and West Midlands. It also found that the food and drink...

The Asian Restaurant Awards are organised by the Asian Catering Federation (ACF), which represents the nation’s 30,000 Asian and Oriental restaurants. Biswal, said: “Few people outside India realised that there has been a large Chinese population...

Food waste recycling in Scotland increased 40% between 2013 and 2017, which prevented 40,000 tonnes of CO2 from being released into the atmosphere. This was as a result of Scottish legislation, introduced in 2012, which forced businesses who were...

This year, the UK & North Europe region encompasses the United Kingdom, Ireland, Denmark, Netherlands, Norway and Sweden. ALMA are in charge of candidate selection and they looked for technical skills, creativity and personal belief in the...