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Working in a hot kitchen environment can be tough, so when it comes to choosing the right kit, chefs shouldn’t just focus on their cooking equipment. Deciding on the appropriate uniform is just as important. No company understands the demands of the...

Speciality Breads, the Red Tractor-certified artisan bakers, has kicked off its 2016 NPD programme with the launch of a new Glazed Sesame Seed-topped Brioche Roll. The rolls offer a premium point of difference and are being targeted at the café, pub...

Panasonic’s latest professional microwave, the NE-1878 with inverter technology and full metal door, has been given ‘approved product’ status by the Craft Guild of Chefs, achieving 173 points from a total of 180, following testing as part of its...

Cavity Protections Systems’ Microsave TM liner has been awarded ‘endorsed product’ status by the Craft Guild of Chefs. The Microsave TM is a specially developed rigid liner that can be removed, washed at the end of service and replaced for use time...

Aviko’s new mini gratins – parsnip and Jerusalem artichoke, and asparagus and parmesan – have been awarded an endorsement from the Craft Guild of Chefs. Following in the footsteps of the company’s mash, roast potatoes, and cream and cheese gratins...

Tilda easy cook basmati and easy cook basmati and wild rice passed with flying colours, with examiners all agreeing the products had an impressive yield, were high quality, easy to cook, delivered consistently good results that looked great and...

KNORR, the number one brand for chefs, from Unilever Foodsolutions, has obtained another Craft Guild of Chefs product endorsement, for its KNORR Stock Reduction range – also endorsed by legendary chef, Marco Pierre White. Marco has developed a range...

The KNORR Clear Bouillon range from Unilever Foodsolutions has received the Craft Guild of Chefs’ seal of approval, following testing by high-level chefs as part of the Guild’s Product Endorsement Programme. Results from the tests revealed that three...

Demi glace was a good product, in particular when used with roast onion stock. Marinades were considered good and the chefs who tested these products would use them. In the stock pastes, testers rated the highest for overall flavour and consistency...