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The City & Guilds Group is a global leader in skills development. Our purpose is to enable people and organisations to develop their skills for personal and economic growth. We work with education providers, businesses and governments in over 80...

Professional body for front of house staff – including food and wine waiting staff and bar assistants. Its aim is to improve the basic knowledge of restaurant staff. Provides skills seminars and training programmes.

Food hygiene training, food safety training, health & safety training, healthier eating and special diets training, manual handling and risk assessment training. Customers include small and large organisations in the commercial sector, NHS, local...

Professional association for head chefs, pastry chefs, restaurant managers and quality suppliers. Concerned with raising standards and public awareness of food, food provenance, cooking and service, as well as helping to attract young people into the...

Armadillo Training is committed to providing quality, innovative training and support. Our courses are fully accredited by the Chartered Institute of Environmental Health, Health and Safety Executive and Royal Society for the Promotion of Health, and...

The Food Hygiene Centre was established in 1989 and is now one of the largest Food Hygiene and Health and Safety Consultancy in the Greater London Region. We offer a broad range of food hygiene consultancy and training services to many of the areas...

An independent qualification for professional chefs designed and delivered by industry for industry in order to provide the national benchmarks that will define, develop and promote craft skills.

The confederation was established in 1982 to provide recognised standards of management and vocational training appropriate to the needs of the hotel and travel industries.