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The final took place at LACA's Main Event on 11 July, with five shortlisted schools cooking in front of a live audience. Grace (aged 10), Amy (aged 10) and Laura (aged 8), supported by their school caterer Holly Charnock sourced local ingredients...

Best in show went to Lisa Miles of Hertfordshire catering company, HCL, won best in show with her Decorated Celebration Cake. The school caterer from Knebworth Primary School was one of six entries from HCL, which won three silvers and six bronzes in...

Henrock will not follow Rogan’s other restaurants British cooking style (L’Enclume, Roganic, Aulis and Rogan & Co.) but will focus on techniques and influences from around the globe. Rogan said: "Since opening L’Enclume in 2002, it’s been a hugely...

Elite Fine Foods joins Caterfood, South Lincs Foodservice and Cimandis in Bidfood’s network of independent businesses. Andrew Selley, chief executive of Bidfood said: “We’re delighted to welcome the team and customers of Elite Fine Foods to the...

The RSA commission, a group focused on pressing social challenges, who authored a report said that the UK’s food and farming system must be ‘radically’ transformed and become sustainable within 10 years. It concluded that farmers must be enabled to...

Team manager Nick Davies will lead Culinary Team Wales to compete against the best chefs in the world at the Culinary Olympics. He said: “We have chosen quite modern dishes for the Culinary Olympics and look forward to cooking them at a series of...

The Award is open to anyone working full-time, at a team management level or above, in food and beverage services in the hospitality industry, within the United Kingdom. The prize for the winner includes an opportunity for mentoring by senior members...

It surveyed 2,000 participants from the UK to investigate their spending habits and motivations for purchasing food over the last 12 months (May 2018-May 2019). 67% of the respondents said they had tried and failed to improve their health within the...

Myint through his ZeroFoodprint project and the Perennial Farming Initiative advised businesses on how to reduce their carbon footprint and even go carbon neutral. He convinced dozens of high-end restaurants, including Noma (Denmark) and Benu (San...