22nd April 2014
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20th August 2019
The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and build their confidence in the kitchen. A New Skills Class has been introduced for 2020 to test contestants’ plating...
The Chefs Base & Craft Guild of Chefs announce changes to Major Series 2020
16th September 2019
Regarded as ‘one of the hardest skills tests in the industry’, a total of 15 chefs undertook the final kitchen or pastry exams - after completing an online entry form and regional heats. To join the Graduate Awards hall of fame, the chefs had to...
Craft Guild celebrates seven young graduates
23rd March 2015
Craft Guild of Chefs
24th September 2019
Heat 2020 is open to full-time hospitality students across the UK. This is a unique opportunity for students to be involved in one of the best culinary competitions. It is a competition that equally judges both the kitchen and front of house...
Heat 2020 opens for entry
The Restaurant Show
VegfestUK London
Allergies Awareness in Foodservice
The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered nutrition, provide attendees with the latest legislative updates on allergies and guidance on how they can apply this information to their business. For...
Allergies Awareness in Foodservice
The Allergies Awareness in Foodservice workshops, hosted by a regulatory lawyer and a registered nutrition, provide attendees with the latest legislative updates on allergies and guidance on how they can apply this information to their business. For...