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The competition recognises foodservice and hospitality industry professionals under 30 who ‘go above and beyond’ their job role, giving something back to the industry in their spare time. Individuals are nominated, rewarded and recognised by their...

The move is hoped to vastly reduce the litter and other environmental impacts of the nearly 5bn plastic straws currently used each year in the UK, along with more than 300m plastic stirrers and close to 2bn cotton buds with plastic stems. The only...

Focussing on the theme ‘From the Land’, the Craft Guild of Chefs will have sustainability high on the agenda. The speaker line-up includes a variety of industry experts eagerly wanting to share their past and current experiences. Visitors will expect...

It contains a summary of the legislation and details the best ways for operators in all sectors to comply with requirements, and shows steps they can take to improve overall efficiency. Many businesses are not aware of the true costs of food waste...

A celebration lunch was held on Friday 10 May to mark the anniversary and a three course meal was cooked by serving prisoners training towards their City & Guilds Level 1 and 2 NVQ certificates in Food & Beverage Service, Professional Cookery and...

The findings, uncovered by E.Mission, a carbon consultancy for hospitality businesses found that 78% of diners said that they’d like to reduce their environmental impact by making more informed choices on their food when eating out. James Bagshaw, Co...