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According to a survey by comparethemarket.com there are 3.5 million vegans in the UK. There are also an estimated 22 million ‘flexitarians’ who enjoy meat and dairy but they want to reduce their consumption. Lee Sharpe, Theo’s head of sales and...

The aim of the Love British Food campaign is to persuade consumers to ‘buy British’ products. As an ambassador Peyton will encourage pub groups, retailers, restaurants and caterers to make British their preferred choice. This will be done all year...

He tweeted: “If Glastonbury can get rid of plastic bottles then why not Wimbledon? Time for tennis to embrace refill!” Wimbledon has over 100 free water refill points and fountains for people to use. The Wimbledon app provides visitors with the...

The Surrey Cricketers is his first pub but he plans to establish a portfolio of pubs in Britain. Gurmohan is undertaking a joint £272,000 refurbishment of the pub starting this week. Gurmohan oversaw the £25m turnover at Jamie Oliver Restaurants for...

The Food Hygiene Rating Scheme is run by the Food Standards Agency and gives businesses a rating from zero to five. Zero means urgent improvement is required, three means the hygiene standards are generally satisfactory and five means the hygiene...

The BGA is a non-profit organisation that works to promote the value of all feathered game. The non-profit organisation is keen to highlight how a simple meat switch could lead to a healthier diet. Pheasant contains one third more protein and one...

The New Food Waste Horizons Report is part of the Horizon 2020, the biggest EU research and innovation programme with €80 billion funding available over seven years. The report brings together insight, best practice an innovation from UK businesses...

CV-Library was founded in 2000 by Lee Biggins and attracts over 4.3 million unique visitors every month. The average pay for catering roles sits at £23,467 (June 2019) a drop compared to £25,860 the year before (June 2018). Application rates...

Thomas Hugler, The president of Worldchefs made the comment at a three-day Worldchefs board meeting at the Celtic Manor Resort, Newport. He said: “I think it’s a good idea. Certainly, they must make sure that they meet all the criteria, but the venue...

The Rice Innovation day was hosted by Tilda, winners of the Zest Quest 2018 ‘Best use of Rice’. 30 students from Sheffield College explored the latest market trends including Spanish, Italian and Persian rice. Luke Dalley, regional account manager at...