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The trip, which was organised by the Norwegian Seafood Council, aimed to discover why origin matters when it comes to sustainable seafood while getting a taste of the fjord to plate journey of the celebrated Norwegian seafood. The purpose of the trip...

The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway College in London on Monday 18th March 2024. The school-based programme across England, Scotland, Wales, and Northern Ireland,...

Competitors are required to prepare, cook and present four portions of a Grab ‘N’ Go/breaktime savoury snack with a total cost per head of 80p. School chefs have until Friday 5th April 2024 to register and submit their entry form. Three finalists...

YCYW England welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their talents. This competition provides an opportunity for emerging talents to showcase their skills on a global platform...

The title of Young National Chef of the Year was awarded to Sam Dixon from Northcote after impressing the judges with his three course menu. The winning menu was a starter of Norwegian cod, chicken skin, pickled mushroom, hen of the woods, smoked...