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It is an honour to be part of such a prestigious competition that promotes both the hospitality industry and chef profession. It really is a great forum for students from different schools to come together and participate. Need for more home...

One establishment was awarded the distinguished four AA Rosettes, while 16 others have been presented with three AA Rosettes. Simon Numphud FIH, managing director at AA Media said: “We are delighted to celebrate and recognise the latest collection of...

Matt Abé, chef patron at three Michelin starred Restaurant Gordon Ramsay, is the new chair of judges for National Chef of the Year (NCOTY). Former NCOTY winner and head chef at the Falcon Hotel, Russell Bateman has been unveiled as chair for the...

Raw or cooked, sweet or savoury, carrots are one of the most popular root vegetables consumed in the UK with over 700,000 tonnes grown every year. This is the equivalent to 70 times the weight of the Eiffel tower. On the UK’s National Carrot Day...

The assessment was undertaken by Mick Burke, member of the Craft Guild of Chefs education and training committee. He returned to the college to present the plaque. The hospitality and catering department at Leicester College includes the Taste...

The Zest Quest Asia gala dinner was attended by 230 guests along with the families of this year’s finalist teams from Cheshire College South & West, Loughborough College, North Hertfordshire College, The Sheffield College, University College...

Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a global stage, The Burnt Chef Project is now recognising those individuals and businesses who’ve gone the extra mile with an...

Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of further falls ahead. However, year-on-year inflation remains high in most categories, with only the dairy and oils & fats...