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21st February 2024

Written by: Edward Waddell

Visitors to the Rational stand (H2011) are invited to explore and engage with the Rational experts as they introduce you to the iVario advanced bratt pan and the iCombi Pro combi-steamer. The exclusive 12-seater arena offers visitors an intimate...

Rational announces chef line-up for exclusive arena shows at 2024 HRC

19th February 2024

Written by: Edward Waddell

Taking place at The Grand Cookery School in York over 12-13th March, the heats will involve 48 front of house (FOH) and back of house (BOH) students. More than 380 students from 46 colleges across the country registered to take part in this year’s...

Nestlé Professional unveils college students advancing to Toque d’Or 2024 heats

1st February 2024

The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity for college catering students from the South to develop their skills and get feedback from culinary experts from across the...

Wessex branch of HCA launches Salon Culinaire cooking competition

12th February 2024

Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on and we are delighted with our eight teams for the semi-final.” The semi-final will take place on 19th March at the Gordon...

Young Restaurant Team of the Year unveils semi-finalists

19th February 2024

The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. Nick Vadis, culinary director at Compass Group UK & Ireland and Team Coach said: “I am extremely proud of all our chefs who either...

Compass celebrates 26 medal haul at Culinary Olympics

19th February 2024

Nestlé Professional unveils college students advancing to Toque d’Or 2024 heats

20th February 2024

Written by: Edward Waddell

Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces. It provides entrants with the opportunity to show off their skills which would not normally...

LACA opens entries to 2024 Finishing Touches competition

20th February 2024

Written by: Edward Waddell

Mark, who worked at a number of restaurants in the Gordon Ramsay empire including opening the acclaimed Gordon Ramsay at Claridges, now runs his own restaurant Brasserie MS in Folkestone. As pressure grows on the school food sector following...

Former NCOTY Mark Sargeant appointed LACA school food ambassador

21st February 2024

Written by: Edward Waddell

Taking place on Monday 24th June 2024, the Craft Guild of Chefs Awards ceremony will be held at JW Marriott Grosvenor House London. The Awards aim to celebrate culinary excellence across the UK and beyond. Owens commented: “This is the Craft Guild of...

Craft Guild chair highlights importance of recognising ‘exceptional culinary talents’ at Awards ceremony

21st February 2024

Written by: Edward Waddell

The innovation centre not only acts as a showroom for customers to see Hoshizaki products in person, but also acts as a hub for key product demonstrations and training days. Simon Frost, managing director of Hoshizaki UK & Ireland, said: “When...