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31st January 2024

The pair both won gold medals for Gabbi’s three-course vegetarian menu with judges scoring their dishes at 90% or over. The dishes will be on the Chartists 1770 menu from 30th January. Commenting on the victory, Gabbi explained: “I have only been a...

Culinary Olympics

6th February 2024

Written by: Edward Waddell

Le Manoir opened in 1984 with chef patron Raymond Blanc OBE at the helm and since then it has been at the forefront of garden gastronomy in the UK and beyond. The restaurant was awarded two Michelin stars just a few months after it opened and has...

Le Manoir aux Quat’Saisons retains two Michelin stars for the 40th year running

6th February 2024

Written by: Edward Waddell

Scottish chef Mark Donald arrived at The Glenturret Lalique Restaurant in 2021, and the first Michelin star was awarded just seven months later. It was the first restaurant inside a distillery to achieve Michelin recognition. Other awards and...

The Glenturret Lalique Restaurant in Scotland receives second Michelin Star

7th February 2024

Written by: Edward Waddell

Taking place on Monday 24th June 2024, the Awards ceremony will be held at JW Marriott Grosvenor House London. The Craft Guild of Chefs Awards aim to celebrate culinary excellence across the UK and beyond. Nominations will be judged by a panel of...

CleanEvent Services Ltd

CleanKitchen Services – fully managed support services for kitchen and catering operations in the UK Part of the CleanEvent family, CleanKitchen brings an upgraded kitchen cleaning & porter service to food preparation facilities of all types and...

12th March 2024

Written by: Edward Waddell

For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park Hotel & Spa Sarah Frankland taking up the helm. She has some exciting plans for this year’s brief and is looking forward to...

Sarah Frankland teams up with Ben Murphy to lead search for chefs to enter Graduate Awards 2024

12th April 2013

Written by: Admin

Students at the award winning South Downs College in Hampshire have gone on to work with some of the biggest culinary stars in the industry, thanks to the college’s state of the art kitchen facilities and catering programmes.The college, which...

Winter 2008 - Flying south

12th April 2013

Written by: Admin

This year we again have the Winnie Myers Afternoon Tea Challenge giving you a chance to enter this competition and produce the best afternoon tea pastries and win some great prizes, and full details are on our website.Moving on as both Winnie and...

Spring 2012: Welcome

8th February 2024

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Apprentice duo strike gold to win inaugural Green Chef Challenge

Culinary Olympics

Le Manoir aux Quat’Saisons retains two Michelin stars for the 40th year running

The Glenturret Lalique Restaurant in Scotland receives second Michelin Star

Craft Guild to present International Chef Award to mark 30th anniversary

CleanEvent Services Ltd

Sarah Frankland teams up with Ben Murphy to lead search for chefs to enter Graduate Awards 2024

Winter 2008 - Flying south

Spring 2012: Welcome

Sarah Frankland teams up with Ben Murphy to lead search for chefs to enter Graduate Awards 2024