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The ten competing Team GB members were managed by Peter Joyner and included chef captain Terry O’Riordan, and team chefs Wayne Corbett, Simon Webb, Nicola Harper, Yoana Marinova, Grahame Wickham, Rick Owens, Andy Saupe, Indika Jayasena and Rod Naylor...

Kane has regularly campaigned for more open conversations on mental health challenges, becoming an ambassador for the Campaign Against Living Miserably (CALM) and Rethink Mental Illness in the process. Understanding the importance of encouraging...

Manufacturer of thermal cooking systems Rational announced that it will be unveiling ‘something the market has never seen before’ and promises to introduce a new product category alongside the iCombi and iVario. The primary objective of the company...

His business was one of those targeted and he is writing to Louise Smyth, chief executive at Companies House and Registrar for England and Wales, asking for greater transparency on how her organisation is tackling the issue. Blumenthal is asking for...

Chef Akemi’s main role was teaching Unami where she invited guests down to taste her fermentations. Chefs Shida and Yamamoto, who had flown all the way from Tokyo in Japan to take part, prepared excellent sushi dishes. The event was attended by over...

This offer is open to member and master craftsmen only and for one pair of tickets per member only. To allow members to celebrate the 30th anniversary of the awards, there are 20 pairs of tickets available offered on a first come, first served basis...

The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world. Nick Vadis, culinary director at Compass Group UK & Ireland and Team Coach said: “I am extremely proud of all our chefs who either...

The International Chef of the Year Award, which is sponsored by Cunard, is only presented once every five years at the Craft Guild of Chefs Awards ceremony. The last time this award was presented was in 2018 to Alain Ducasse, on the 25th anniversary...

The Agricultural and Horticulture Development Board (AHDB) is hosting an on-farm event titled ‘Great British Beef Re-imagined’, which will demonstrate the ‘farm to fork’ journey on Tuesday 16th April at Deersbrook Farm in Essex. This inspiration day...