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18th March 2024

Alex Angelogiannis of The Glenturret Restaurant by Lalique emerged victorious as the National Chef of the Year winner in what judges described as ‘the closest competition the Craft Guild of Chefs has ever seen’. To take the title, Alex served up a...

Craft Guild of Chefs speaks to NCOTY winner Alex Angelogiannis

19th March 2024

Back of House (BOH) competitors were tasked with replicating a nutritious and sustainable plant-based main course created by executive chef Tom Booton who in 2019 became the youngest chef to head up the kitchen at The Grill at The Dorchester. Garden...

Nestlé Professional reveals 12 Toque d’Or competition finalists

20th March 2024

It is a competition to find the UK’s best young chef, and Reese emerged victorious after more than 13,000 students from 515 schools entered. The national final took place at Westminster Kingsway College in London, with 12 schoolchildren from across...

Springboard FutureChef crowns Reese Ventura as competition winner

22nd March 2024

Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College, North Warwickshire and South Leicestershire College and Suffolk New College. Vicky Enderson, chair of judges, commented...

UK Young Restaurant Team of the Year announces finalists

28th March 2024

Written by: Edward Waddell

The takeover, which took place on the 26th March 2024 at HRC, featured cooking demonstrations from Simon Hulstone from Michelin-starred The Elephant and Young National Chef of the Year winner (YNCOTY) Sam Dixon from Northcote to demonstrate how...

Seafood from Norway’s HRC takeover features Michel Roux Jr

8th April 2024

Written by: Edward Waddell

The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and Rogan Josh Seasoning. The brand new flavourful Indian range allows chefs and caterers to add on-trend British Indian...

Essential Cuisine launches a ‘flavourful’ Indian range

4th April 2024

Written by: Edward Waddell

The visit aimed to change the student perception of the hospitality industry and to ‘inspire’ attendees to choose a career in the industry. Together with UKHospitality and Springboard, Nestlé Professional, Compass, Elior and Punch Pubs aim to breathe...

Nestlé Professional visits London school to help attract next generation to industry

4th April 2024

Written by: Edward Waddell

On 21st March eight student chefs from across the country took part in a cook-off competition designed to unearth the next generation of young Scottish culinary talent from the best catering colleges across the country. Hosted by Knorr Professional...

Knorr Professional crowns inaugural Scottish Student Chef of the Year winner

4th April 2024

Written by: Edward Waddell

Featuring an extensive catalogue of spare parts, the user-friendly interface makes it simple for customers to browse from their desktop or mobile and easily locate the components they need. All spare parts are readily available in the UK, and orders...

Emissis

Welcome to Emissis, where two decades of engineering expertise establish us as your trusted partners for sustainable energy solutions. Our unwavering commitment to sustainability and cost-effectiveness drives our continuous innovation. Emissis...