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The event, which took place in London on Monday 25th March 2024, brought together suppliers, operators, training and education providers and others from across the sector. Scott Duncan, managing director of headline partner Unox UK, said: “Love...

The four recipes include: Mediterranean orzo pasta: A refreshing dish, made with orzo pasta, black olives, feta cheese and a tangy tomato base dressing. Folded breakfast naan: A folded breakfast naan, this fusion dish offers a portable, flavourful...

The ACE Robyns Award was created by the Association of Catering Excellence (ACE) in memory of Robyn Jones OBE, FIH, founder of CH&Co, who passed away in September 2015. Robyn was known for her tireless work in the mentoring, training and development...

She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and personally. What was it that originally made you want to...

As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A spokesperson for Lakeland Dairies said: "By...

The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310 for the Springboard Charity through sponsorship...

Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young hospitality professionals aged 28 years old or under from...

The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence in May 2024. The RACA is a professional...

The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how hospitality plays an important role in supporting...