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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new...
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now...
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking...
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable...
Attendees can hear expert insights and lively discussions on the sector’s most pressing topics -including multi-channel...
By coming on board Compass Group is furthering its commitment to creating inclusive opportunities for young people who are...
Umbrella Evolve provides training programmes that can be quickly rolled out across teams, whilst still being tailored to suit...
The scale of job losses is three times worse than estimated by the Office for Budget Responsibility, which predicted 50,000...
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and...
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management...