Latest News
All News
14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
More News
05th Mar 2025
Blumenthal and his team are offering a proper pie-lovers menu, featuring classics like Pork Pie with Piccalilli; Fish Pie and...
04th Mar 2025
Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing ‘exceptional...
04th Mar 2025
The charity’s schedule of activities will bring together industry professionals from across the sector, encouraging team...
03rd Mar 2025
For 20 years, the Courtauld Commitment has been the ‘driving force’ behind industry-wide action ‘transforming’ the sector. It...
28th Feb 2025
January 2025’s figure is the Tracker’s lowest since April 2024 and only the second month of negative trading since early 2022...
28th Feb 2025
This year’s event will take place on Tuesday 18th March at The Piano Works in Farringdon. Dress code suggestions include...
28th Feb 2025
The poll reveals only a third (33%) of leaders feel confident about prospects for their business over the next 12 months...
28th Feb 2025
The announcement follows a successful pilot of the scheme in 2024, ran by UKHospitality, which delivered an 85% completion...
27th Feb 2025
Sales increased across every key channel, with the major multiples, independent retailers, non-food and hospitality enjoying...
27th Feb 2025
Organised by the Irish Foodservice Suppliers Alliance (IFSA), the awards recognise products and services that demonstrate a...