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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to...
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven...
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater...
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category...
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with...
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity...
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer...
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven...
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create...
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for...