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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
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11th Mar 2025
The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure...
10th Mar 2025
The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their...
10th Mar 2025
Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and...
10th Mar 2025
On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free...
10th Mar 2025
From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign...
07th Mar 2025
The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants...
06th Mar 2025
The tool has been designed for chefs, caterers and foodservice professionals looking to improve efficiency, reduce waste and...
05th Mar 2025
The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged...
05th Mar 2025
The inaugural Student Experience event, curated by University of West London culinary ambassador Michael Coaker, was crucial...
05th Mar 2025
This qualification is designed for individuals involved in food production, ordering, purchasing, delivery and service across...