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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary...
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position...
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second...
With more than 30 years of international hotel management experience, he has held senior roles at leading properties...
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European...
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms...
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef...
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before...
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket...
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with...