Latest News
All News
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
More News
Having attracted interest from some of the industry’s most respected chefs, kitchens and restaurants in recent years, Unox...
The esteemed Special Award was presented to Clare Smyth MBE, in recognition of her extraordinary contributions to the...
The PLEDGE on Food Waste certification, is a programme designed to empower hotel and restaurant groups, catering businesses...
Since 1998 Sodexo Live! has partnered with Ascot Racecourse to deliver culinary creativity and premium hospitality to...
Applicants have been invited to propose a personal or professional development project that reflects their aspirations and...
The family-run business won Best Sustainable Product in this year’s Vendies Awards at a ceremony held in London. The award...
The event saw 120 people come together at one of the country’s most prestigious resorts. Around half of the group enjoyed a...
Hulstone is the chef patron of The Elephant in Torquay, where he has held a Michelin star since 2004. In 2003, he won the...
These awards recognise the excellence in design, sustainability and performance of our products. The Tango XP espresso...
The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are...