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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
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19th Mar 2025
This prestigious new award recognises outstanding culinary talent among the next generation of chefs, providing a platform...
19th Mar 2025
Designed for chefs who don’t have the time needed to make their stocks from scratch, lamb stock paste does not compromise on...
18th Mar 2025
Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals...
17th Mar 2025
These awards celebrate outstanding achievement and innovation in the university hospitality sector. Andy Daniels from the U...
17th Mar 2025
Launching in the UK at HRC (17-19th March 2025), the SPEED.Compact ECO delivers the ‘ultimate combination’ of speed...
17th Mar 2025
Vicky Enderson, chair of Judges, commented: "The standard this year was the best ever at this stage of the competition, we...
17th Mar 2025
Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as...
14th Mar 2025
The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering savoury and dessert...
14th Mar 2025
Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of...
14th Mar 2025
The winners will be announced at a black-tie dinner on Monday 16th June 2025 at London's JW Marriott Grosvenor House. Open to...