Latest News
All News20th May 2024
MKN makes series of investments to reduce environmental impact
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser-cutting machine for stainless steel, which has halved energy consumption by...
17th May 2024
Craft Guild invites 36 chefs to take part in Graduate Awards heats
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight and connect with like-minded peers. It...
17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
More News
25th Mar 2024
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the...
25th Mar 2024
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille...
22nd Mar 2024
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College...
22nd Mar 2024
Work-related stress and burnout are costing the UK economy £28bn a year and resulting in 23.3 million sick days a year...
22nd Mar 2024
Despite multiple challenges presented by the current trading environment, operators, caterers and chefs have continued to...
21st Mar 2024
The Silo Stages project is designed to accelerate Vacherin’s commitment to reducing food waste across its portfolio. Led by...
20th Mar 2024
The Government will fully fund apprenticeships in small businesses from 1st April by paying the full cost of training for...
20th Mar 2024
It is a competition to find the UK’s best young chef, and Reese emerged victorious after more than 13,000 students from 515...
19th Mar 2024
Back of House (BOH) competitors were tasked with replicating a nutritious and sustainable plant-based main course created by...
19th Mar 2024
Promising a ‘festival of talent’, advice, innovation and networking across three days, here are the top ten reasons to make a...