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09th May 2024
Le Corden Bleu London launches 2024 Scholarship Competition
This ‘unique opportunity’ invites passionate culinary enthusiasts to vie for a coveted spot in the esteemed Grand Diplôme programme, internship at CORD by Le Cordon Bleu, alongside accommodation for a...
08th May 2024
Hospitality duo named in Team UK WorldSkills line-up
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath, will represent the UK in Restaurant Services. She commented: “I am so proud...
08th May 2024
Toque d’Or finalists harvest key learnings in ‘farm-to-fork challenge’
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of...
08th May 2024
Hospitality Action encourages industry to ‘spring clean’ its approach to team wellbeing
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and...
08th May 2024
Public Sector Catering Week to celebrate valuable contributions of catering teams
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at...
07th May 2024
How can entering the Graduate Awards now help a chef in the future?
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently...
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19th Mar 2024
Promising a ‘festival of talent’, advice, innovation and networking across three days, here are the top ten reasons to make a...
19th Mar 2024
Kirk headlined an exclusive meat and dairy chef’s demonstration organised by the Agriculture and Horticulture Development...
18th Mar 2024
Alex Angelogiannis of The Glenturret Restaurant by Lalique emerged victorious as the National Chef of the Year winner in what...
18th Mar 2024
The first event, taking place on Tuesday 26th March (during HRC week) at 6pm at Piano Works in London Farringdon, has been...
18th Mar 2024
Designed to showcase the latest in ingredient innovation, this event offers a unique platform for attendees to immerse...
15th Mar 2024
Notpla’s range of Earthshot Prize winning takeaway packaging will now feature across Levy’s sports and entertainment venues...
15th Mar 2024
HRC is divided into four show sections, including hospitality tech, professional kitchen, foodservice and furniture...
15th Mar 2024
The Indian Culinary Forum (ICF) in association with ITPO and Hospitality First organised the 16th edition of Culinary Art...
14th Mar 2024
The APC will retain its name and identity. The new Craft Guild of Chefs APC division will have its own sub-committee and...
14th Mar 2024
The title of Young National Chef of the Year was awarded to Sam Dixon from Northcote after impressing the judges with his...