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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Following a stimulating programme of keynote talks on topics such as plant-based cuisine, sustainability, customer service...
To launch this collaboration, Hix will host a dinner at The Clink’s flagship restaurant HMP Brixton on Wednesday 16th July at...
Montgomery is chef owner at Edinbane Lodge, Isle of Skye. From washing dishes at 14 to co-owning a fine dining destination...
Entrants must submit two dishes using wild meat only – one bar snack/street food dish and one comfort/everyday meal. The...
The prize for finishing second is a duck hamper including a selection of products and premium cookware, with a value of £150...
The epic 400km cycle across Taiwan saw 29 dedicated industry professionals push their limits, demonstrating an incredible...
This service delivers multilingual, toll-free, 24/7 access to therapy, coaching and mindfulness support. Offered at just £5...
The Craft Guild of Chefs Awards night aimed to celebrate culinary excellence from across the sector. Among the winners were...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the...
Celebrating exceptional talent and leadership in the kitchen this prestigious accolade, first launched in 1996, places the...