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09th May 2024
Le Corden Bleu London launches 2024 Scholarship Competition
This ‘unique opportunity’ invites passionate culinary enthusiasts to vie for a coveted spot in the esteemed Grand Diplôme programme, internship at CORD by Le Cordon Bleu, alongside accommodation for a...
08th May 2024
Hospitality duo named in Team UK WorldSkills line-up
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath, will represent the UK in Restaurant Services. She commented: “I am so proud...
08th May 2024
Toque d’Or finalists harvest key learnings in ‘farm-to-fork challenge’
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of...
08th May 2024
Hospitality Action encourages industry to ‘spring clean’ its approach to team wellbeing
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and...
08th May 2024
Public Sector Catering Week to celebrate valuable contributions of catering teams
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at...
07th May 2024
How can entering the Graduate Awards now help a chef in the future?
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently...
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27th Mar 2024
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban...
25th Mar 2024
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the...
25th Mar 2024
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille...
22nd Mar 2024
Taking centre stage on 26th June will be the teams from Belfast Metropolitan College, Sheffield College, Loughborough College...
22nd Mar 2024
Work-related stress and burnout are costing the UK economy £28bn a year and resulting in 23.3 million sick days a year...
22nd Mar 2024
Despite multiple challenges presented by the current trading environment, operators, caterers and chefs have continued to...
21st Mar 2024
The Silo Stages project is designed to accelerate Vacherin’s commitment to reducing food waste across its portfolio. Led by...
20th Mar 2024
The Government will fully fund apprenticeships in small businesses from 1st April by paying the full cost of training for...
20th Mar 2024
It is a competition to find the UK’s best young chef, and Reese emerged victorious after more than 13,000 students from 515...
19th Mar 2024
Back of House (BOH) competitors were tasked with replicating a nutritious and sustainable plant-based main course created by...