Latest News
All News07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
27th Mar 2025
Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the...
27th Mar 2025
Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'...
26th Mar 2025
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive...
26th Mar 2025
More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and...
26th Mar 2025
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a...
26th Mar 2025
He takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it...
26th Mar 2025
Cost-effective microwave liners protect equipment from grease and food particles which, if left, can cause serious or...
25th Mar 2025
Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from...
25th Mar 2025
This achievement places Gary among some of the most respected figures in the industry, including culinary icons such as...
25th Mar 2025
From tacos to taquitos, quesadillas to churros, Wahaca serves up delicious and sustainable small plates inspired by the...