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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
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Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food...
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising...
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace...
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in...
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to...
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training...
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The...
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the...
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing...
The report from foodservice technology provider Nutritics and insights consultancy CGA by NIQ surveyed UK hospitality...