Latest News
All News
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
Vivek said: “As part of our celebration at Le Meridien we witness the magical blending of exotic, rich ingredients that will...
After graduating from Westminster Kingsway College, Ben went to work for culinary giant Pierre at Koffmann’s at The Berkeley...
Wrapmaster is offering chefs and foodservice operators the chance to claim a brand-new Wrapmaster for free, when they recycle...
Set to take place at Wembley Stadium in the Sir Bobby Moore Room on 2nd April 2025, the awards promise to be a night of...
To provide further guidance to participants, a Google Hangout will be hosted before the entry challenge closes. Past...
A William Edwards spokesperson said: “Teams will be using Snipe Frost tableware. Frosts rimless design mean's there's no...
Since 1902 International Salon Culinaire has challenged chefs to demonstrate their skills in a live competition environment...
During an interview with a Craft Guild of Chefs reporter, Jonny described the feeling of winning. He said: “I was in complete...
Gareth is chef owner of Ynyshir restaurant and rooms, a two Michelin star restaurant located in the idyllic Welsh countryside...
Commissioned by IGD and developed by consultants EY and WRAP, the report provides an independent evidence-based view for how...