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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to...
Kicking off at New Covent Garden Market in London, the fortnight was packed with lively events, promotions, and activities -...
The Culinary Association of Wales (CAW) will be welcoming the global event, which is held every two years and attracts...
Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary...
As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next...
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
Their journey started with dinner at the Ritz in London and this included an audience with executive chef John Williams MBE...
The forum, which took place on 7-8th October, brought together over 100 delegates from 18 countries. Attendees included...
Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in...
The catering facility serves 150 staff and 730 students daily. In addition to several models of iCombi Pro combi steamers...