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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The competition spotlights the ‘brightest talents’ within Sodexo’s culinary community where they showcase their skills...
The survey of over 1,000 people found that of those who are neurodiverse, more than half (56%) are in full-time employment...
The line-up includes chefs Claude Bosi of Claude Bosi at Bibendum, Robin Gill of Darby’s, Endo Kazutoshi of Endo at the...
A former Michelin star chef, Murray set up A Passion to Inspire in 2009, a not-for-profit initiative to support front and...
Supporting those across all aspects of the hospitality industry, both in the UK and on a truly international scale, the...
Other trendy ways Gen Z are cooking their eggs include adding them to smashed avocados (20%) and cooking up breakfast...
How can you transform your food offer into a go-to for diners with dietary restrictions, ensuring they feel safe and valued...
The CIEH has repeatedly called for the introduction of a statutory food hygiene rating scheme in England, referencing its...
As the UK’s leading ocean membership charity, the Marine Conservation Society is committed to helping consumers make...
Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress...