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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
He created a starter of golden cross goats cheese agnolotti, Gravetye tomatoes and basil, Norwegian halibut shiitake and...
David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the conference will open with an...
The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry...
Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become...
This year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional...
The letter, signed by prominent chefs and industry leaders, highlights the vital role wholesalers play in strengthening the...
David McKown, chair of the Education and Training Committee, commented: “We are delighted to welcome Neil to the summit and...
Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty...
Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every...
Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held...