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Wrexham-based Sion Hughes, head chef at The Spa at Carden Park, is teaming up again with Calum Smith, pastry chef at Shrewsbury School, to fly the Culinary Association of Wales (CAW) flag. Their mentor is Graham Tinsley, executive head chef at Carden...

Home of the original triple-cooked chip and birthplace of the runny Scotch egg, the Hinds Head has become a destination pub for diners across the world. Under the watchful eye of head chef Edoardo Brambilla, the pub’s menu has evolved to offer a set...

It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive inflation. The report also reveals a 0.5% month-on-month increase in prices across the basket of goods—a third consecutive rise. This...

This award not only recognises chef Vivek's ‘exceptional’ talent but also marks a triumphant milestone in his career. Chef Vivek's journey into the world of pastries has been nothing short of a ‘gastronomic odyssey’. Armed with a passion to transcend...

The Roux family is undoubtedly one of the most influential forces in the catering industry. Their legacy, spanning five decades, has left an indelible mark on kitchens across the globe. With their ‘unwavering passion for culinary excellence’ and...

The letter, signed by prominent chefs and industry leaders, highlights the vital role wholesalers play in strengthening the British food supply chain. British Food Fortnight, which ran from 20th September to 6th October, celebrated the quality of...

The competition saw ten finalists compete for the overall Apprentice Chef of the Year title on 26th September 2024. The competition aims to give apprentices an opportunity to learn, develop, network and compete. The event sees each finalist presented...

Accompanied by competition founders Cyrus & Pervin Todiwala on this ‘inspiring and fulfilling’ trip were students Phoebe Tuttle, Joe Defries and Beth Brewster. They witnessed first-hand the journey of the basmati rice grain from the paddy fields of...