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9th October 2024

Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress some of the biggest stars of the culinary world. This included Matt Abé, Aktar Islam, Brett Graham, Gary Jones, Roberta Hall...

Craft Guild of Chefs unveils Orry Shand as National Chef of the Year winner

12th April 2013

Written by: Admin

This was your fourth attempt at the Knorr National Chef of the Year title. What was your strategy this time around?I went into the competition totally focused. I took two days off beforehand and just rested. I didn't have anyone around me and when...

Winter 2008 - Reaching the top

15th October 2024

Written by: Edward Waddell

Other trendy ways Gen Z are cooking their eggs include adding them to smashed avocados (20%) and cooking up breakfast burritos (20%), or egg white frittatas with spinach (18%). While 20% prefer to gently fold their eggs rather than scramble them as...

Study reveals how modern Brits like their eggs in the morning

16th October 2024

Written by: Edward Waddell

The line-up includes chefs Claude Bosi of Claude Bosi at Bibendum, Robin Gill of Darby’s, Endo Kazutoshi of Endo at the Rotunda, Bomee Ki of Sollip, Jonny Lake of Trivet, Ashley Palmer-Watts of The Devonshire, Tomos Parry of Brat and Cynthia...

Charity Hospitality Action to host Winter Chefs’ Dinner

15th October 2024

Written by: Edward Waddell

Supporting those across all aspects of the hospitality industry, both in the UK and on a truly international scale, the project has provided more support, delivered more training and facilitated more learning than ever before. Kris Hall, founder and...

Burnt Chef Project releases its 2023-34 Social Impact Report

16th October 2024

Written by: Edward Waddell

The survey of over 1,000 people found that of those who are neurodiverse, more than half (56%) are in full-time employment and 23% work part-time. The remaining 21% have no paid work. The research reveals that the majority of respondents who are...

Heston’s research reveals poor employment rates for those with neurodivergent conditions

17th October 2024

Written by: Edward Waddell

The catering facility serves 150 staff and 730 students daily. In addition to several models of iCombi Pro combi steamers, the school has recently opted for the iVario Pro L, featuring the pressure cooking option. John Bantawa, chef and catering...

St Margaret’s School ‘cooks up success’ with Rational equipment

17th October 2024

Written by: Edward Waddell

Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in Britain. The competition, renowned for its rigorous judging standards, has seen previous student teams rising to the...

Lee Kum Kee takes Zest Quest Asia headline sponsor spot

16th October 2024

Written by: Edward Waddell

The competition spotlights the ‘brightest talents’ within Sodexo’s culinary community where they showcase their skills, creativity and dedication to sustainable food. The seven finalists include: Joshua Thompson, Government Paige Flynn, Sodexo Live...

Sodexo reveals seven finalists for Chef of the Year competition

The Craft Guild of Chefs is committed to inspiring and developing the next generation of chefs into innovative and creative professionals, so we are pleased to officially launch the annual Vice President's Young Chef Scholarship.

Find out more and view application criteria.

Name

Date of birth

Home Address

Address 2

City/Town

Postal Code

Email address

Mobile number

LinkedIn profile

Instagram handle

Place of work: [if applicable, must be UK based]

Job Title: [If applicable]

Work address: [If applicable]

Name of referee to contact

Email of referee

Contact mobile number of referee for verbal reference

Please confirm that you agree to the following:

I agree the Craft Guild can contact the referee

I agree the Craft Guild can use my personal details to contact me

I agree to abide by the rules for the funding if I am successful in achieving them

Below is some examples of the supporting documents we are looking for you to send us.

Examples

a. Details of the request for funding
b. An outline your budgeted costs with named providers
c. CV
d. Passport
e. Reference from senior professional

View full application criteria